Low Carb Cream Cheese Lemon Macaroons Receta

Indulge in these heavenly Low-Carb Cream Cheese Lemon Macaroons! Karen Barnaby's gourmet recipe delivers the delightful taste of traditional macaroons without the guilt. These creamy, dreamy treats are bursting with zesty lemon flavor and crunchy macadamia nuts. Perfect for low-carb diets, they require just an hour of prep time (including chilling) and a quick 25-minute bake. Get ready for a taste sensation!

Preparación 60 min
Cocción 25 min
Calorías 109.3 kcal
Proteína 2g
Valoración Sé el primero
Low Carb Cream Cheese Lemon Macaroons 56

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Low Carb Cream Cheese Lemon Macaroons

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Low Carb Cream Cheese Lemon Macaroons? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Low Carb Cream Cheese Lemon Macaroons

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine 2 cups unsweetened shredded coconut, 1/2 cup sugar substitute (such as Splenda or erythritol), 1/2 cup heavy whipping cream, and 1 teaspoon vanilla extract.
  3. Cover the bowl and refrigerate for 1 hour to allow flavors to meld.
  4. Add 4 ounces of cream cheese, softened, to the coconut mixture. Beat with an electric mixer until smooth and creamy.
  5. Gently stir in 1 large egg until just combined. Do not overmix.
  6. Fold in 1/2 cup chopped macadamia nuts and the zest of 1 lemon.
  7. Drop by rounded tablespoons onto the prepared baking sheet, leaving 2 inches between each macaroon.
  8. Bake for 15-20 minutes, or until the edges are lightly golden brown.
  9. Let cool completely on the baking sheet before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

3g

Fat

42g

Carbs

1g

Preguntas frecuentes

¿Cuánto se tarda en preparar Low Carb Cream Cheese Lemon Macaroons?

Low Carb Cream Cheese Lemon Macaroons tarda unos 85 minutos de principio a fin: aproximadamente 60 minutos de preparación y 25 minutos de cocción.

¿Cuántas calorías tiene Low Carb Cream Cheese Lemon Macaroons?

Low Carb Cream Cheese Lemon Macaroons tiene aproximadamente 109.3 calorías por ración, con unos 2 g de proteína, 1 g de carbohidratos y 16 g de grasa.

¿Qué ingredientes necesito para Low Carb Cream Cheese Lemon Macaroons?

Los ingredientes principales de Low Carb Cream Cheese Lemon Macaroons son Unsweetened Coconut, Sugar Free Hazelnut Syrup, Whipping Cream, Vanilla, Cream Cheese, Egg. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña