Ingredientes para Low Carb Nearly Rice Pudding
- Eggs
- Heavy Cream
- Water
- Cottage Cheese
- Splenda Sugar Substitute
- 1 teaspoon vanilla extract
- Ground Cinnamon
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Low Carb Nearly Rice Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Low Carb Nearly Rice Pudding
- Preheat oven to 350°F (175°C).
- In a high-powered blender, combine 1 (13.5 ounce) can full-fat coconut milk, 2 cups cauliflower rice, 1/4 cup erythritol or your preferred low-carb sweetener, 1 teaspoon vanilla extract, 1/4 teaspoon salt, and 1/4 teaspoon ground cinnamon.
- Blend until completely smooth. If too thick, add 1-2 tablespoons of water to reach desired consistency.
- Divide the mixture evenly among six 6-ounce ramekins or custard cups.
- Sprinkle each ramekin with an extra pinch of cinnamon.
- Place the ramekins in a larger baking dish. Carefully pour hot water into the baking dish until it reaches about 1 inch up the sides of the ramekins (this creates a bain-marie for even cooking).
- Bake for 35-40 minutes, or until the pudding is set and slightly golden around the edges.
- Let cool slightly before serving. Enjoy warm or chilled!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
20g
Fat
41g
Carbs
2g