Ingredientes para Marinated Grilled London Broil
- 1.5 lbs top sirloin steak
- 1/2 teaspoon Tabasco sauce
- 4-6 cloves garlic
- 1/4 cup red wine vinegar
- 1/2 cup chopped Spanish onions
- Green Onions
- 2 tablespoons A.1. Steak Sauce
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon salt
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Cómo preparar Marinated Grilled London Broil
- Obtain 1.5 lbs of the freshest, leanest top sirloin steak you can find. Ensure it's deep red in color.
- Lightly score both sides of the steak with a sharp knife, creating shallow cuts to allow the marinade to penetrate.
- Place the sirloin in a deep rectangular dish.
- Season both sides generously with 1 teaspoon of salt and 1/2 teaspoon of freshly ground black pepper.
- Insert 4-6 cloves of garlic into the meat by making small slits.
- In a measuring cup, combine 1/4 cup red wine vinegar, 2 tablespoons A1 Steak Sauce, and 1/2 teaspoon Tabasco sauce.
- Add 1/2 cup of chopped Spanish onions to the marinade.
- Pour the marinade over the steak, ensuring it's coated evenly on both sides.
- Cover the dish with plastic wrap and refrigerate for at least 3 hours, or preferably overnight.
- Preheat your charcoal or gas grill to high heat for 20 minutes.
- Place the marinated steak on the hot grill. For even cooking, place a small weight (like a brick wrapped in foil) on top of the steak.
- Grill for 1 1/2 minutes per side over high heat to sear.
- Reduce the grill heat to medium-low. Turn the steak every minute, ensuring you achieve beautiful criss-cross char marks.
- Grill until the steak reaches your desired doneness. For medium-rare, the internal temperature should be around 130-135°F. Use a meat thermometer to check for accuracy.
- Do not overcook! The steak should be pink inside.
- Let the steak rest for 5-10 minutes before slicing against the grain and serving.
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
19g
Fat
0g
Carbs
16g
