Marinated Grilled London Broil Rezept

Experience a flavor explosion with this juicy, marinated grilled London Broil! This recipe elevates a simple sirloin steak to gourmet levels with a zesty marinade and perfectly charred grill marks. The secret? A vibrant blend of red wine vinegar, A1 Steak Sauce, and Tabasco, infused into the meat for hours before hitting the grill. Serve this show-stopping steak with seasoned potato wedges, a crisp salad, a fresh green vegetable, and don't forget the garlic bread! Prepare for a delicious and memorable meal.

Vorbereitung 20 Min.
Kochzeit 28 Min.
Kalorien 245.4 kcal
Eiweiß 18g
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Marinated Grilled London Broil 102

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Zutaten für Marinated Grilled London Broil

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Zubereitung von Marinated Grilled London Broil

  1. Obtain 1.5 lbs of the freshest, leanest top sirloin steak you can find. Ensure it's deep red in color.
  2. Lightly score both sides of the steak with a sharp knife, creating shallow cuts to allow the marinade to penetrate.
  3. Place the sirloin in a deep rectangular dish.
  4. Season both sides generously with 1 teaspoon of salt and 1/2 teaspoon of freshly ground black pepper.
  5. Insert 4-6 cloves of garlic into the meat by making small slits.
  6. In a measuring cup, combine 1/4 cup red wine vinegar, 2 tablespoons A1 Steak Sauce, and 1/2 teaspoon Tabasco sauce.
  7. Add 1/2 cup of chopped Spanish onions to the marinade.
  8. Pour the marinade over the steak, ensuring it's coated evenly on both sides.
  9. Cover the dish with plastic wrap and refrigerate for at least 3 hours, or preferably overnight.
  10. Preheat your charcoal or gas grill to high heat for 20 minutes.
  11. Place the marinated steak on the hot grill. For even cooking, place a small weight (like a brick wrapped in foil) on top of the steak.
  12. Grill for 1 1/2 minutes per side over high heat to sear.
  13. Reduce the grill heat to medium-low. Turn the steak every minute, ensuring you achieve beautiful criss-cross char marks.
  14. Grill until the steak reaches your desired doneness. For medium-rare, the internal temperature should be around 130-135°F. Use a meat thermometer to check for accuracy.
  15. Do not overcook! The steak should be pink inside.
  16. Let the steak rest for 5-10 minutes before slicing against the grain and serving.

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

19g

Fat

0g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Main Dish Condiments Etc American Dinner Party Holiday Event Marinades And Rubs Dietary Seasonal Comfort Food Independence Day Taste Mood Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Marinated Grilled London Broil?

Marinated Grilled London Broil dauert insgesamt etwa 48 Minuten – ungefähr 20 Minuten Vorbereitung und 28 Minuten Kochzeit.

Wie viele Kalorien hat Marinated Grilled London Broil?

Marinated Grilled London Broil hat etwa 245.4 Kalorien pro Portion, mit ungefähr 18 g Eiweiß, 16 g Kohlenhydraten und 1 g Fett.

Welche Zutaten brauche ich für Marinated Grilled London Broil?

Die wichtigsten Zutaten für Marinated Grilled London Broil sind Top Sirloin Steak, Hot Sauce, Garlic, Red Wine Vinegar, Spanish Onion, Green Onions. Die vollständige Liste mit Mengenangaben findest du oben.

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