Microwave Mexican Restaurant Sweet Corn Cake Receta

Craving that delicious sweet corn cake from your favorite Mexican restaurant like El Torito or Chi-Chi's? This copycat recipe delivers authentic flavor in just 15 minutes! Made with masa harina flour (for that truly authentic taste – or add extra cornmeal if needed!), this quick and easy microwave recipe is perfect for a weeknight dinner or a fun appetizer. Control the sweetness to your liking by adjusting the sugar. Get ready for warm, melt-in-your-mouth corn cakes in a flash!

Preparación 5 min
Cocción 15 min
Calorías 171.9 kcal
Proteína 7g
Valoración Sé el primero
Microwave Mexican Restaurant Sweet Corn Cake 66

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Microwave Mexican Restaurant Sweet Corn Cake

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Cómo preparar Microwave Mexican Restaurant Sweet Corn Cake

  1. In a large bowl, combine 1 cup masa harina flour, 1/2 cup yellow cornmeal, 1/2 cup granulated sugar, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 cup whole kernel corn (canned, drained), 1 cup milk, 1 large egg, and 2 tablespoons vegetable oil.
  2. Whisk until smooth, ensuring there are no dry lumps. Pour batter into a 3-quart, covered, microwave-safe casserole dish.
  3. Microwave on high for 6 minutes.
  4. Remove from microwave and stir well, scraping the bottom and sides to loosen any cooked batter.
  5. Microwave on high for another 6 minutes.
  6. Remove and stir again, ensuring even cooking. For a firmer cake, microwave for an additional 3 minutes.
  7. Let stand for a minute or two to cool slightly before serving. Use an ice cream scoop or disher for perfectly portioned cakes.
  8. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

38g

Fat

17g

Carbs

9g

Preguntas frecuentes

¿Cuánto se tarda en preparar Microwave Mexican Restaurant Sweet Corn Cake?

Microwave Mexican Restaurant Sweet Corn Cake tarda unos 20 minutos de principio a fin: aproximadamente 5 minutos de preparación y 15 minutos de cocción.

¿Cuántas calorías tiene Microwave Mexican Restaurant Sweet Corn Cake?

Microwave Mexican Restaurant Sweet Corn Cake tiene aproximadamente 171.9 calorías por ración, con unos 7 g de proteína, 9 g de carbohidratos y 9 g de grasa.

¿Qué ingredientes necesito para Microwave Mexican Restaurant Sweet Corn Cake?

Los ingredientes principales de Microwave Mexican Restaurant Sweet Corn Cake son Milk, Water, Yellow Cornmeal, Masa Harina Flour, Granulated Sugar, Creamed Corn. Consulta la lista completa con cantidades más arriba.

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