Microwave Mexican Restaurant Sweet Corn Cake Recette

Craving that delicious sweet corn cake from your favorite Mexican restaurant like El Torito or Chi-Chi's? This copycat recipe delivers authentic flavor in just 15 minutes! Made with masa harina flour (for that truly authentic taste – or add extra cornmeal if needed!), this quick and easy microwave recipe is perfect for a weeknight dinner or a fun appetizer. Control the sweetness to your liking by adjusting the sugar. Get ready for warm, melt-in-your-mouth corn cakes in a flash!

Préparation 5 min
Cuisson 15 min
Calories 171.9 kcal
Protéines 7g
Microwave Mexican Restaurant Sweet Corn Cake 68

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Microwave Mexican Restaurant Sweet Corn Cake

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Comment préparer Microwave Mexican Restaurant Sweet Corn Cake

  1. In a large bowl, combine 1 cup masa harina flour, 1/2 cup yellow cornmeal, 1/2 cup granulated sugar, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 cup whole kernel corn (canned, drained), 1 cup milk, 1 large egg, and 2 tablespoons vegetable oil.
  2. Whisk until smooth, ensuring there are no dry lumps. Pour batter into a 3-quart, covered, microwave-safe casserole dish.
  3. Microwave on high for 6 minutes.
  4. Remove from microwave and stir well, scraping the bottom and sides to loosen any cooked batter.
  5. Microwave on high for another 6 minutes.
  6. Remove and stir again, ensuring even cooking. For a firmer cake, microwave for an additional 3 minutes.
  7. Let stand for a minute or two to cool slightly before serving. Use an ice cream scoop or disher for perfectly portioned cakes.
  8. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

38g

Fat

17g

Carbs

9g

Questions fréquentes

Combien de temps faut-il pour préparer Microwave Mexican Restaurant Sweet Corn Cake ?

Microwave Mexican Restaurant Sweet Corn Cake prend environ 20 minutes du début à la fin — environ 5 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Microwave Mexican Restaurant Sweet Corn Cake ?

Microwave Mexican Restaurant Sweet Corn Cake contient environ 171.9 calories par portion, avec environ 7 g de protéines, 9 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Microwave Mexican Restaurant Sweet Corn Cake ?

Les principaux ingrédients de Microwave Mexican Restaurant Sweet Corn Cake sont Milk, Water, Yellow Cornmeal, Masa Harina Flour, Granulated Sugar, Creamed Corn. Consultez la liste complète avec les quantités ci-dessus.

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