Microwave Mexican Restaurant Sweet Corn Cake Rezept

Craving that delicious sweet corn cake from your favorite Mexican restaurant like El Torito or Chi-Chi's? This copycat recipe delivers authentic flavor in just 15 minutes! Made with masa harina flour (for that truly authentic taste – or add extra cornmeal if needed!), this quick and easy microwave recipe is perfect for a weeknight dinner or a fun appetizer. Control the sweetness to your liking by adjusting the sugar. Get ready for warm, melt-in-your-mouth corn cakes in a flash!

Vorbereitung 5 Min.
Kochzeit 15 Min.
Kalorien 171.9 kcal
Eiweiß 7g
Bewertung Sei der Erste
Microwave Mexican Restaurant Sweet Corn Cake 67

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Zutaten für Microwave Mexican Restaurant Sweet Corn Cake

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Zubereitung von Microwave Mexican Restaurant Sweet Corn Cake

  1. In a large bowl, combine 1 cup masa harina flour, 1/2 cup yellow cornmeal, 1/2 cup granulated sugar, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 cup whole kernel corn (canned, drained), 1 cup milk, 1 large egg, and 2 tablespoons vegetable oil.
  2. Whisk until smooth, ensuring there are no dry lumps. Pour batter into a 3-quart, covered, microwave-safe casserole dish.
  3. Microwave on high for 6 minutes.
  4. Remove from microwave and stir well, scraping the bottom and sides to loosen any cooked batter.
  5. Microwave on high for another 6 minutes.
  6. Remove and stir again, ensuring even cooking. For a firmer cake, microwave for an additional 3 minutes.
  7. Let stand for a minute or two to cool slightly before serving. Use an ice cream scoop or disher for perfectly portioned cakes.
  8. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

38g

Fat

17g

Carbs

9g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Microwave Mexican Restaurant Sweet Corn Cake?

Microwave Mexican Restaurant Sweet Corn Cake dauert insgesamt etwa 20 Minuten – ungefähr 5 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Microwave Mexican Restaurant Sweet Corn Cake?

Microwave Mexican Restaurant Sweet Corn Cake hat etwa 171.9 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 9 g Kohlenhydraten und 9 g Fett.

Welche Zutaten brauche ich für Microwave Mexican Restaurant Sweet Corn Cake?

Die wichtigsten Zutaten für Microwave Mexican Restaurant Sweet Corn Cake sind Milk, Water, Yellow Cornmeal, Masa Harina Flour, Granulated Sugar, Creamed Corn. Die vollständige Liste mit Mengenangaben findest du oben.

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