Milled Flax Seed Bread Receta

Bake a healthy and delicious loaf of milled flax seed bread in your bread machine! This recipe offers a nutritious alternative to traditional wheat bread, bursting with nutty flavor and a satisfyingly chewy texture. Perfect for breakfast, sandwiches, or a healthy snack, this recipe makes a 1lb loaf.

Preparación 15 min
Cocción 220 min
Calorías 241.3 kcal
Proteína 13g
Valoración Sé el primero
Milled Flax Seed Bread 76

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Milled Flax Seed Bread

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Cómo preparar Milled Flax Seed Bread

  1. Combine all ingredients in your bread machine according to the manufacturer's instructions.
  2. Select the dough cycle on your bread machine. If your machine doesn't have a specific dough cycle, select the basic cycle.
  3. Once the dough cycle is complete, allow the dough to rest for 10-15 minutes.
  4. Shape the dough into a loaf and place it in the bread machine pan.
  5. Select the bake cycle on your bread machine.
  6. Once the baking cycle is complete, remove the bread from the machine and let it cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

0g

Fat

2g

Carbs

14g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Milled Flax Seed Bread?

Milled Flax Seed Bread tarda unos 235 minutos de principio a fin: aproximadamente 15 minutos de preparación y 220 minutos de cocción.

¿Cuántas calorías tiene Milled Flax Seed Bread?

Milled Flax Seed Bread tiene aproximadamente 241.3 calorías por ración, con unos 13 g de proteína, 14 g de carbohidratos y 7 g de grasa.

¿Qué ingredientes necesito para Milled Flax Seed Bread?

Los ingredientes principales de Milled Flax Seed Bread son Water, Extra Virgin Olive Oil, Blackstrap Molasses, Sea Salt, Ground Flax Seeds, Bread Flour. Consulta la lista completa con cantidades más arriba.

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