Milled Flax Seed Bread Receita

Bake a healthy and delicious loaf of milled flax seed bread in your bread machine! This recipe offers a nutritious alternative to traditional wheat bread, bursting with nutty flavor and a satisfyingly chewy texture. Perfect for breakfast, sandwiches, or a healthy snack, this recipe makes a 1lb loaf.

Preparo 15 min
Cozimento 220 min
Calorias 241.3 kcal
Proteína 13g
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Milled Flax Seed Bread 76

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Milled Flax Seed Bread

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Como fazer Milled Flax Seed Bread

  1. Combine all ingredients in your bread machine according to the manufacturer's instructions.
  2. Select the dough cycle on your bread machine. If your machine doesn't have a specific dough cycle, select the basic cycle.
  3. Once the dough cycle is complete, allow the dough to rest for 10-15 minutes.
  4. Shape the dough into a loaf and place it in the bread machine pan.
  5. Select the bake cycle on your bread machine.
  6. Once the baking cycle is complete, remove the bread from the machine and let it cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

0g

Fat

2g

Carbs

14g

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Perguntas frequentes

Quanto tempo leva para fazer Milled Flax Seed Bread?

Milled Flax Seed Bread leva cerca de 235 minutos do início ao fim — aproximadamente 15 minutos de preparo e 220 minutos de cozimento.

Quantas calorias tem Milled Flax Seed Bread?

Milled Flax Seed Bread tem aproximadamente 241.3 calorias por porção, com cerca de 13 g de proteína, 14 g de carboidratos e 7 g de gordura.

De quais ingredientes preciso para Milled Flax Seed Bread?

Os principais ingredientes de Milled Flax Seed Bread são Water, Extra Virgin Olive Oil, Blackstrap Molasses, Sea Salt, Ground Flax Seeds, Bread Flour. Veja a lista completa com as medidas acima.

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