Molasses Tossed Potatoes Receta

These Molasses Tossed Potatoes are a delightful sweet and savory side dish that's perfect for any occasion! Using a mix of small potatoes adds beautiful visual appeal. Inspired by Better Homes & Gardens, this recipe is easy to follow and delivers incredible flavor. The molasses glaze creates a unique caramelized crust while keeping the potatoes perfectly tender inside. A perfect complement to roasted meats or a hearty fall meal.

Preparación 15 min

Cocción 50 min

Calorías 195 kcal

Proteína 7g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Molasses Tossed Potatoes

Tiny New Potatoes
Cooking Oil
2 tablespoons molasses
Balsamic Vinegar
Dried Thyme
1/2 teaspoon salt
Walnuts
2 tablespoons fresh chopped chives (optional)

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Cómo preparar Molasses Tossed Potatoes

Preheat oven to 450°F (232°C).
Coat a 13 x 9 x 2 inch baking pan with non-stick cooking spray.
Scrub and quarter 1.5 lbs small potatoes (a mix of colors and varieties is recommended).
Arrange potatoes in the prepared pan.
In a small bowl, whisk together 2 tablespoons olive oil, 2 tablespoons molasses, 1 tablespoon apple cider vinegar, 1 teaspoon dried thyme, and 1/2 teaspoon salt.
Drizzle the molasses mixture over the potatoes and toss gently to coat evenly.
Bake uncovered for 20 minutes.
Add 1/2 cup chopped walnuts or pecans to the pan.
Stir gently to combine the nuts and potatoes.
Bake for another 15-20 minutes, or until potatoes are tender and slightly caramelized, stirring once halfway through.
Remove from oven and transfer to a serving bowl.
Garnish with 2 tablespoons fresh chopped chives (optional).

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

17g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes The Americas American Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Side Dishes Potatoes Vegetables

Preguntas frecuentes

¿Cuánto se tarda en preparar Molasses Tossed Potatoes?

Molasses Tossed Potatoes tarda unos 65 minutos de principio a fin: aproximadamente 15 minutos de preparación y 50 minutos de cocción.

¿Cuántas calorías tiene Molasses Tossed Potatoes?

Molasses Tossed Potatoes tiene aproximadamente 195 calorías por ración, con unos 7 g de proteína, 9 g de carbohidratos y 12 g de grasa.

¿Qué ingredientes necesito para Molasses Tossed Potatoes?

Los ingredientes principales de Molasses Tossed Potatoes son Tiny New Potatoes, Cooking Oil, Molasses, Balsamic Vinegar, Dried Thyme, Salt. Consulta la lista completa con cantidades más arriba.