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Molasses Tossed Potatoes Recipe

These Molasses Tossed Potatoes are a delightful sweet and savory side dish that's perfect for any occasion! Using a mix of small potatoes adds beautiful visual appeal. Inspired by Better Homes & Gardens, this recipe is easy to follow and delivers incredible flavor. The molasses glaze creates a unique caramelized crust while keeping the potatoes perfectly tender inside. A perfect complement to roasted meats or a hearty fall meal.

Prep Time 15 mins
Cook Time 50 mins
Calories 195 kcal
Protein 7g
Rating 5.0 (2 Reviews)
Molasses Tossed Potatoes

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Molasses Tossed Potatoes

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How to Make Molasses Tossed Potatoes

  1. Preheat oven to 450°F (232°C).
  2. Coat a 13 x 9 x 2 inch baking pan with non-stick cooking spray.
  3. Scrub and quarter 1.5 lbs small potatoes (a mix of colors and varieties is recommended).
  4. Arrange potatoes in the prepared pan.
  5. In a small bowl, whisk together 2 tablespoons olive oil, 2 tablespoons molasses, 1 tablespoon apple cider vinegar, 1 teaspoon dried thyme, and 1/2 teaspoon salt.
  6. Drizzle the molasses mixture over the potatoes and toss gently to coat evenly.
  7. Bake uncovered for 20 minutes.
  8. Add 1/2 cup chopped walnuts or pecans to the pan.
  9. Stir gently to combine the nuts and potatoes.
  10. Bake for another 15-20 minutes, or until potatoes are tender and slightly caramelized, stirring once halfway through.
  11. Remove from oven and transfer to a serving bowl.
  12. Garnish with 2 tablespoons fresh chopped chives (optional).

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

17g

Fat

4g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes The Americas American Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Side Dishes Potatoes Vegetables