Molasses Tossed Potatoes Recette

These Molasses Tossed Potatoes are a delightful sweet and savory side dish that's perfect for any occasion! Using a mix of small potatoes adds beautiful visual appeal. Inspired by Better Homes & Gardens, this recipe is easy to follow and delivers incredible flavor. The molasses glaze creates a unique caramelized crust while keeping the potatoes perfectly tender inside. A perfect complement to roasted meats or a hearty fall meal.

Préparation 15 min

Cuisson 50 min

Calories 195 kcal

Protéines 7g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Molasses Tossed Potatoes

Tiny New Potatoes
Cooking Oil
2 tablespoons molasses
Balsamic Vinegar
Dried Thyme
1/2 teaspoon salt
Walnuts
2 tablespoons fresh chopped chives (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Molasses Tossed Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Molasses Tossed Potatoes

Preheat oven to 450°F (232°C).
Coat a 13 x 9 x 2 inch baking pan with non-stick cooking spray.
Scrub and quarter 1.5 lbs small potatoes (a mix of colors and varieties is recommended).
Arrange potatoes in the prepared pan.
In a small bowl, whisk together 2 tablespoons olive oil, 2 tablespoons molasses, 1 tablespoon apple cider vinegar, 1 teaspoon dried thyme, and 1/2 teaspoon salt.
Drizzle the molasses mixture over the potatoes and toss gently to coat evenly.
Bake uncovered for 20 minutes.
Add 1/2 cup chopped walnuts or pecans to the pan.
Stir gently to combine the nuts and potatoes.
Bake for another 15-20 minutes, or until potatoes are tender and slightly caramelized, stirring once halfway through.
Remove from oven and transfer to a serving bowl.
Garnish with 2 tablespoons fresh chopped chives (optional).

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

17g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes The Americas American Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Side Dishes Potatoes Vegetables

Questions fréquentes

Combien de temps faut-il pour préparer Molasses Tossed Potatoes ?

Molasses Tossed Potatoes prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Molasses Tossed Potatoes ?

Molasses Tossed Potatoes contient environ 195 calories par portion, avec environ 7 g de protéines, 9 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Molasses Tossed Potatoes ?

Les principaux ingrédients de Molasses Tossed Potatoes sont Tiny New Potatoes, Cooking Oil, Molasses, Balsamic Vinegar, Dried Thyme, Salt. Consultez la liste complète avec les quantités ci-dessus.