Craving a creamy, dreamy, comfort food side dish or bread? This savory corn spoon bread is like a warm hug on a plate! Imagine a delicious bread pudding, but made with sweet corn for a delightful twist. Easy, fast, and incredibly satisfying, this recipe has become a family favorite, and we're thrilled to share it with you! Get ready for requests to pour in from your loved ones.
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Cómo preparar Most Excellent Corn Spoon Bread
Preheat oven to 375°F (190°C). Grease an 8x8 inch baking dish.
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the eggs, milk, melted butter, and creamed corn.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let cool for a few minutes before serving. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
25 g
Sugar
7g
Fat
62g
Carbs
10g
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¿Cuánto se tarda en preparar Most Excellent Corn Spoon Bread?
Most Excellent Corn Spoon Bread tarda unos 38 minutos de principio a fin: aproximadamente 10 minutos de preparación y 28 minutos de cocción.
¿Cuántas calorías tiene Most Excellent Corn Spoon Bread?
Most Excellent Corn Spoon Bread tiene aproximadamente 346.4 calorías por ración, con unos 11 g de proteína, 10 g de carbohidratos y 35 g de grasa.
¿Qué ingredientes necesito para Most Excellent Corn Spoon Bread?
Los ingredientes principales de Most Excellent Corn Spoon Bread son Jiffy Cornbread Mix, Whole Kernel Corn, Creamed Corn, Butter, Eggs, Sour Cream. Consulta la lista completa con cantidades más arriba.
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