Craving a creamy, dreamy, comfort food side dish or bread? This savory corn spoon bread is like a warm hug on a plate! Imagine a delicious bread pudding, but made with sweet corn for a delightful twist. Easy, fast, and incredibly satisfying, this recipe has become a family favorite, and we're thrilled to share it with you! Get ready for requests to pour in from your loved ones.
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Como fazer Most Excellent Corn Spoon Bread
Preheat oven to 375°F (190°C). Grease an 8x8 inch baking dish.
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the eggs, milk, melted butter, and creamed corn.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let cool for a few minutes before serving. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
25 g
Sugar
7g
Fat
62g
Carbs
10g
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Quanto tempo leva para fazer Most Excellent Corn Spoon Bread?
Most Excellent Corn Spoon Bread leva cerca de 38 minutos do início ao fim — aproximadamente 10 minutos de preparo e 28 minutos de cozimento.
Quantas calorias tem Most Excellent Corn Spoon Bread?
Most Excellent Corn Spoon Bread tem aproximadamente 346.4 calorias por porção, com cerca de 11 g de proteína, 10 g de carboidratos e 35 g de gordura.
De quais ingredientes preciso para Most Excellent Corn Spoon Bread?
Os principais ingredientes de Most Excellent Corn Spoon Bread são Jiffy Cornbread Mix, Whole Kernel Corn, Creamed Corn, Butter, Eggs, Sour Cream. Veja a lista completa com as medidas acima.
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