Ingredientes para Mostarda Di Cremona
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Cómo preparar Mostarda Di Cremona
- Wash and chop 200g figs, 200g pears, 150g apricots, 100g cherries, and 150g apples into bite-sized pieces. Place in a large mixing bowl and gently stir.
- In a medium saucepan, combine 250ml white wine, 400g granulated sugar, and 100g honey. Bring to a boil over medium heat, stirring until the sugar dissolves completely.
- Reduce heat to low and simmer for 3-4 minutes, or until the mixture slightly thickens and becomes syrupy. Stir frequently to prevent burning.
- Remove from heat and stir in 2 tablespoons Dijon mustard and 1 tablespoon mustard seeds. Mix thoroughly.
- Pour the hot syrup over the prepared fruit in the mixing bowl. Stir gently to coat the fruit evenly.
- Cover the bowl and let the mixture steep at room temperature for 24 hours, allowing the flavors to meld.
- After 24 hours, carefully transfer the Mostarda to sterilized jars, leaving a small amount of headspace. Seal tightly and refrigerate for at least 2 weeks before serving to allow the flavors to fully develop. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
441g
Fat
1g
Carbs
40g
