Mostarda Di Cremona Rezept

Elevate your culinary game with Mostarda di Cremona, a vibrant Italian condiment unlike any other! This isn't your average mustard; it's a symphony of preserved fruits – figs, pears, apricots, cherries, and apples – infused with the spicy kick of mustard and mustard seeds. Imagine the sweet and tangy burst of flavor perfectly complementing boiled beef (bollito misto), cold cuts, or even crusty bread with salami. This recipe unlocks the secrets to creating this unforgettable condiment, transforming ordinary ingredients into an extraordinary taste experience. Prepare to be amazed!

Vorbereitung 15 Min.

Kochzeit 22 Min.

Kalorien 569.7 kcal

Eiweiß 8g

Bewertung Sei der Erste

100

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Zutaten für Mostarda Di Cremona

Dried Figs
200g pears, chopped
Dried Apricot
Dried Cherries
Dried Apple
Dry Red Wine
400g granulated sugar
100g honey
Prepared Mustard
Mustard Seeds

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Zubereitung von Mostarda Di Cremona

Wash and chop 200g figs, 200g pears, 150g apricots, 100g cherries, and 150g apples into bite-sized pieces. Place in a large mixing bowl and gently stir.
In a medium saucepan, combine 250ml white wine, 400g granulated sugar, and 100g honey. Bring to a boil over medium heat, stirring until the sugar dissolves completely.
Reduce heat to low and simmer for 3-4 minutes, or until the mixture slightly thickens and becomes syrupy. Stir frequently to prevent burning.
Remove from heat and stir in 2 tablespoons Dijon mustard and 1 tablespoon mustard seeds. Mix thoroughly.
Pour the hot syrup over the prepared fruit in the mixing bowl. Stir gently to coat the fruit evenly.
Cover the bowl and let the mixture steep at room temperature for 24 hours, allowing the flavors to meld.
After 24 hours, carefully transfer the Mostarda to sterilized jars, leaving a small amount of headspace. Seal tightly and refrigerate for at least 2 weeks before serving to allow the flavors to fully develop. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

441g

Fat

Carbs

40g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Jams And Preserves Condiments Etc Fruit Easy European Italian 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mostarda Di Cremona?

Mostarda Di Cremona dauert insgesamt etwa 37 Minuten – ungefähr 15 Minuten Vorbereitung und 22 Minuten Kochzeit.

Wie viele Kalorien hat Mostarda Di Cremona?

Mostarda Di Cremona hat etwa 569.7 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 40 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Mostarda Di Cremona?

Die wichtigsten Zutaten für Mostarda Di Cremona sind Dried Figs, Pear, Dried Apricot, Dried Cherries, Dried Apple, Dry Red Wine. Die vollständige Liste mit Mengenangaben findest du oben.