Ingredientes para Mustard Crusted Roast New Potatoes With Shallots And Garlic
- New Potatoes
- 1 cup (150g) thinly sliced shallots
- Garlic Cloves
- Coarse Grain Mustard
- Olive Oil
- Sea Salt
- Fresh Ground Black Pepper
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Cómo preparar Mustard Crusted Roast New Potatoes With Shallots And Garlic
- Preheat oven to 200°C (400°F/Gas Mark 6).
- Parboil 1 lb (450g) new potatoes for 3-5 minutes until slightly tender. Drain thoroughly and set aside to cool slightly.
- In a large bowl, combine the parboiled potatoes with 2 tbsp olive oil, 2 tbsp wholegrain mustard, 1 tsp salt, ½ tsp black pepper, 1 cup (150g) thinly sliced shallots, and 4 cloves minced garlic. Mix gently but thoroughly to coat all potatoes.
- Transfer the potatoes to a large roasting tin, ensuring they are in a single layer.
- Roast for 35-45 minutes, or until the potatoes are golden brown, crispy, and the mustard has formed a delicious crust. Gently toss halfway through cooking for even browning.
- Serve immediately as a delightful side dish alongside your favorite protein – chicken, sausages, roasts, stews, burgers, or pies!
Información nutricional (Aproximado por ración)
Sodio
0 g
Azúcar
4g
Grasa
7g
Carbohidratos
8g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Side Dishes Potatoes Vegetables French Scandinavian Easy European Dinner Party Heirloom Historical Holiday Event Vegetarian English Swedish Dietary Comfort Food Oamc Freezer Make Ahead Onions Taste Mood Number Of Servings Presentation Served Hot
