My Blueberry Cobbler Receta

Indulge in this irresistible Blueberry Raspberry Cobbler! Easy to make, this recipe combines juicy blueberries and raspberries for a burst of summer flavor in every bite. A buttery, golden crumble topping perfectly complements the sweet and tart fruit filling. Get ready for rave reviews!

Preparación 20 min
Cocción 50 min
Calorías 313.6 kcal
Proteína 8g
Valoración Sé el primero
My Blueberry Cobbler 52

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para My Blueberry Cobbler

  • All Purpose Flour
  • 1/2 cup granulated sugar (for topping) + 3/4 cup granulated sugar (for filling)
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup (1/2 stick) cold unsalted butter + 1 tablespoon unsalted butter
  • 1/4 cup milk
  • 1 large egg
  • 2 cups blueberries
  • Quick Cooking Tapioca
  • 1/4 cup water

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Cómo preparar My Blueberry Cobbler

  1. **Make the Crumble Topping:** In a medium bowl, whisk together 1 cup all-purpose flour, 1/2 cup granulated sugar, 2 teaspoons baking powder, and 1/4 teaspoon salt.
  2. Cut in 1/4 cup (1/2 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  3. In a small bowl, whisk together 1/4 cup milk and 1 large egg.
  4. Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
  5. Set the crumble topping aside.
  6. **Prepare the Fruit Filling:** In a medium saucepan, combine 2 cups blueberries, 1 cup raspberries, 3/4 cup granulated sugar, 2 tablespoons tapioca starch (or cornstarch), and 1/4 cup water.
  7. Let the mixture stand for 5 minutes to allow the tapioca to soften.
  8. Cook over medium heat, stirring frequently, until the filling thickens and becomes bubbly (about 8-10 minutes).
  9. Remove from heat and stir in 1 tablespoon of unsalted butter.
  10. Pour the fruit filling into an 8-inch square or round baking dish.
  11. Drop spoonfuls of the crumble topping evenly over the fruit filling.
  12. Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until the topping is golden brown and the filling is bubbling.
  13. Let cool slightly before serving warm with a scoop of vanilla ice cream or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

120g

Fat

33g

Carbs

17g

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Preguntas frecuentes

¿Cuánto se tarda en preparar My Blueberry Cobbler?

My Blueberry Cobbler tarda unos 70 minutos de principio a fin: aproximadamente 20 minutos de preparación y 50 minutos de cocción.

¿Cuántas calorías tiene My Blueberry Cobbler?

My Blueberry Cobbler tiene aproximadamente 313.6 calorías por ración, con unos 8 g de proteína, 17 g de carbohidratos y 17 g de grasa.

¿Qué ingredientes necesito para My Blueberry Cobbler?

Los ingredientes principales de My Blueberry Cobbler son All Purpose Flour, Sugar, Baking Powder, Salt, Butter, Milk. Consulta la lista completa con cantidades más arriba.

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