My Blueberry Cobbler Recette

Indulge in this irresistible Blueberry Raspberry Cobbler! Easy to make, this recipe combines juicy blueberries and raspberries for a burst of summer flavor in every bite. A buttery, golden crumble topping perfectly complements the sweet and tart fruit filling. Get ready for rave reviews!

Préparation 20 min

Cuisson 50 min

Calories 313.6 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour My Blueberry Cobbler

All Purpose Flour
1/2 cup granulated sugar (for topping) + 3/4 cup granulated sugar (for filling)
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup (1/2 stick) cold unsalted butter + 1 tablespoon unsalted butter
1/4 cup milk
1 large egg
2 cups blueberries
Quick Cooking Tapioca
1/4 cup water

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Comment préparer My Blueberry Cobbler

**Make the Crumble Topping:** In a medium bowl, whisk together 1 cup all-purpose flour, 1/2 cup granulated sugar, 2 teaspoons baking powder, and 1/4 teaspoon salt.
Cut in 1/4 cup (1/2 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
In a small bowl, whisk together 1/4 cup milk and 1 large egg.
Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
Set the crumble topping aside.
**Prepare the Fruit Filling:** In a medium saucepan, combine 2 cups blueberries, 1 cup raspberries, 3/4 cup granulated sugar, 2 tablespoons tapioca starch (or cornstarch), and 1/4 cup water.
Let the mixture stand for 5 minutes to allow the tapioca to soften.
Cook over medium heat, stirring frequently, until the filling thickens and becomes bubbly (about 8-10 minutes).
Remove from heat and stir in 1 tablespoon of unsalted butter.
Pour the fruit filling into an 8-inch square or round baking dish.
Drop spoonfuls of the crumble topping evenly over the fruit filling.
Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until the topping is golden brown and the filling is bubbling.
Let cool slightly before serving warm with a scoop of vanilla ice cream or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

120g

Fat

33g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer My Blueberry Cobbler ?

My Blueberry Cobbler prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient My Blueberry Cobbler ?

My Blueberry Cobbler contient environ 313.6 calories par portion, avec environ 8 g de protéines, 17 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour My Blueberry Cobbler ?

Les principaux ingrédients de My Blueberry Cobbler sont All Purpose Flour, Sugar, Baking Powder, Salt, Butter, Milk. Consultez la liste complète avec les quantités ci-dessus.