My Blueberry Cobbler Rezept

Indulge in this irresistible Blueberry Raspberry Cobbler! Easy to make, this recipe combines juicy blueberries and raspberries for a burst of summer flavor in every bite. A buttery, golden crumble topping perfectly complements the sweet and tart fruit filling. Get ready for rave reviews!

Vorbereitung 20 Min.

Kochzeit 50 Min.

Kalorien 313.6 kcal

Eiweiß 8g

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Zutaten für My Blueberry Cobbler

All Purpose Flour
1/2 cup granulated sugar (for topping) + 3/4 cup granulated sugar (for filling)
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup (1/2 stick) cold unsalted butter + 1 tablespoon unsalted butter
1/4 cup milk
1 large egg
2 cups blueberries
Quick Cooking Tapioca
1/4 cup water

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Zubereitung von My Blueberry Cobbler

**Make the Crumble Topping:** In a medium bowl, whisk together 1 cup all-purpose flour, 1/2 cup granulated sugar, 2 teaspoons baking powder, and 1/4 teaspoon salt.
Cut in 1/4 cup (1/2 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
In a small bowl, whisk together 1/4 cup milk and 1 large egg.
Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
Set the crumble topping aside.
**Prepare the Fruit Filling:** In a medium saucepan, combine 2 cups blueberries, 1 cup raspberries, 3/4 cup granulated sugar, 2 tablespoons tapioca starch (or cornstarch), and 1/4 cup water.
Let the mixture stand for 5 minutes to allow the tapioca to soften.
Cook over medium heat, stirring frequently, until the filling thickens and becomes bubbly (about 8-10 minutes).
Remove from heat and stir in 1 tablespoon of unsalted butter.
Pour the fruit filling into an 8-inch square or round baking dish.
Drop spoonfuls of the crumble topping evenly over the fruit filling.
Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until the topping is golden brown and the filling is bubbling.
Let cool slightly before serving warm with a scoop of vanilla ice cream or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

120g

Fat

33g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von My Blueberry Cobbler?

My Blueberry Cobbler dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat My Blueberry Cobbler?

My Blueberry Cobbler hat etwa 313.6 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 17 g Kohlenhydraten und 17 g Fett.

Welche Zutaten brauche ich für My Blueberry Cobbler?

Die wichtigsten Zutaten für My Blueberry Cobbler sind All Purpose Flour, Sugar, Baking Powder, Salt, Butter, Milk. Die vollständige Liste mit Mengenangaben findest du oben.