My Blueberry Cobbler Recipe

Indulge in this irresistible Blueberry Raspberry Cobbler! Easy to make, this recipe combines juicy blueberries and raspberries for a burst of summer flavor in every bite. A buttery, golden crumble topping perfectly complements the sweet and tart fruit filling. Get ready for rave reviews!

Prep Time 20 mins

Cook Time 50 mins

Calories 313.6 kcal

Protein 8g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for My Blueberry Cobbler

All Purpose Flour
1/2 cup granulated sugar (for topping) + 3/4 cup granulated sugar (for filling)
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup (1/2 stick) cold unsalted butter + 1 tablespoon unsalted butter
1/4 cup milk
1 large egg
2 cups blueberries
Quick Cooking Tapioca
1/4 cup water

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How to Make My Blueberry Cobbler

**Make the Crumble Topping:** In a medium bowl, whisk together 1 cup all-purpose flour, 1/2 cup granulated sugar, 2 teaspoons baking powder, and 1/4 teaspoon salt.
Cut in 1/4 cup (1/2 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
In a small bowl, whisk together 1/4 cup milk and 1 large egg.
Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
Set the crumble topping aside.
**Prepare the Fruit Filling:** In a medium saucepan, combine 2 cups blueberries, 1 cup raspberries, 3/4 cup granulated sugar, 2 tablespoons tapioca starch (or cornstarch), and 1/4 cup water.
Let the mixture stand for 5 minutes to allow the tapioca to soften.
Cook over medium heat, stirring frequently, until the filling thickens and becomes bubbly (about 8-10 minutes).
Remove from heat and stir in 1 tablespoon of unsalted butter.
Pour the fruit filling into an 8-inch square or round baking dish.
Drop spoonfuls of the crumble topping evenly over the fruit filling.
Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until the topping is golden brown and the filling is bubbling.
Let cool slightly before serving warm with a scoop of vanilla ice cream or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

120g

Fat

33g

Carbs

17g

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Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Baking

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Frequently Asked Questions

How long does it take to make My Blueberry Cobbler?

My Blueberry Cobbler takes about 70 minutes from start to finish — roughly 20 minutes to prepare and 50 minutes to cook.

How many calories are in My Blueberry Cobbler?

My Blueberry Cobbler has approximately 313.6 calories per serving, with about 8 g protein, 17 g carbohydrates and 17 g fat.

What ingredients do I need for My Blueberry Cobbler?

The key ingredients for My Blueberry Cobbler are All Purpose Flour, Sugar, Baking Powder, Salt, Butter, Milk. See the full list with measurements above.