Nachos With Fruit Salsa Receta

Craving something sweet and unexpected after a spicy Mexican feast? These Fruit Salsa Nachos are the perfect dessert or even a fun breakfast treat! Imagine crispy cinnamon sugar tortilla chips, topped with a vibrant, refreshing fruit salsa and a creamy, dreamy honey-orange cream cheese sauce. This unique recipe is surprisingly easy to make and guaranteed to impress your friends and family. Get ready for a flavor explosion!

Preparación 20 min
Cocción 45 min
Calorías 836.9 kcal
Proteína 33g
Valoración Sé el primero
Nachos With Fruit Salsa 65

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Nachos With Fruit Salsa

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Nachos With Fruit Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Nachos With Fruit Salsa

  1. **Prepare the Fruit Salsa:** In a medium bowl, gently combine the mixed berries, diced mango, and diced kiwi. Drain any excess juice. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  2. **Make the Cinnamon Sugar:** In a shallow dish, mix together the granulated sugar and ground cinnamon.
  3. **Prepare the Tortilla Chips:** Lightly brush both sides of each tortilla with water.
  4. **Cut and Coat:** Cut each tortilla into 6 wedges. Dip one side of each wedge into the cinnamon sugar mixture, ensuring it's evenly coated.
  5. **Bake the Chips:** Arrange the tortilla wedges in a single layer on a foil-lined baking sheet, sugared-side up. Bake in a preheated 500°F (260°C) oven for 8-10 minutes, or until golden brown and crispy. Let cool slightly on a wire rack.
  6. **Make the Cream Cheese Sauce:** While the chips are baking, combine the softened cream cheese, orange juice, and honey in a small saucepan.
  7. **Simmer the Sauce:** Stir over low heat, cooking until the sauce is smooth and creamy (about 2-3 minutes). Remove from heat.
  8. **Assemble the Nachos:** Mound the crispy tortilla chips onto individual serving plates.
  9. **Drizzle and Top:** Drizzle the warm cream cheese sauce over the chips. Top generously with the chilled fruit salsa.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

225g

Fat

74g

Carbs

43g

Preguntas frecuentes

¿Cuánto se tarda en preparar Nachos With Fruit Salsa?

Nachos With Fruit Salsa tarda unos 65 minutos de principio a fin: aproximadamente 20 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Nachos With Fruit Salsa?

Nachos With Fruit Salsa tiene aproximadamente 836.9 calorías por ración, con unos 33 g de proteína, 43 g de carbohidratos y 46 g de grasa.

¿Qué ingredientes necesito para Nachos With Fruit Salsa?

Los ingredientes principales de Nachos With Fruit Salsa son Strawberries, Kiwi Fruits, Mandarin Oranges, Pineapple, Sugar, Cinnamon. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña