Forktionary

Nachos With Fruit Salsa Recipe

Craving something sweet and unexpected after a spicy Mexican feast? These Fruit Salsa Nachos are the perfect dessert or even a fun breakfast treat! Imagine crispy cinnamon sugar tortilla chips, topped with a vibrant, refreshing fruit salsa and a creamy, dreamy honey-orange cream cheese sauce. This unique recipe is surprisingly easy to make and guaranteed to impress your friends and family. Get ready for a flavor explosion!

Prep Time 20 mins
Cook Time 45 mins
Calories 836.9 kcal
Protein 33g
Rating 4.8 (4 Reviews)
Nachos With Fruit Salsa

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Nachos With Fruit Salsa

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How to Make Nachos With Fruit Salsa

  1. **Prepare the Fruit Salsa:** In a medium bowl, gently combine the mixed berries, diced mango, and diced kiwi. Drain any excess juice. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  2. **Make the Cinnamon Sugar:** In a shallow dish, mix together the granulated sugar and ground cinnamon.
  3. **Prepare the Tortilla Chips:** Lightly brush both sides of each tortilla with water.
  4. **Cut and Coat:** Cut each tortilla into 6 wedges. Dip one side of each wedge into the cinnamon sugar mixture, ensuring it's evenly coated.
  5. **Bake the Chips:** Arrange the tortilla wedges in a single layer on a foil-lined baking sheet, sugared-side up. Bake in a preheated 500°F (260°C) oven for 8-10 minutes, or until golden brown and crispy. Let cool slightly on a wire rack.
  6. **Make the Cream Cheese Sauce:** While the chips are baking, combine the softened cream cheese, orange juice, and honey in a small saucepan.
  7. **Simmer the Sauce:** Stir over low heat, cooking until the sauce is smooth and creamy (about 2-3 minutes). Remove from heat.
  8. **Assemble the Nachos:** Mound the crispy tortilla chips onto individual serving plates.
  9. **Drizzle and Top:** Drizzle the warm cream cheese sauce over the chips. Top generously with the chilled fruit salsa.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

225g

Fat

74g

Carbs

43g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Sauces Appetizers Desserts Condiments Etc Eggs Dairy Fruit Mexican Oven European Finger Food Kid Friendly Salsas Cheese Dietary Low Sodium Low In Something Tropical Fruit Pineapple Brunch Equipment Presentation