New England Maple Mustard Scallops Receta

Experience a taste sensation unlike any other! These New England Maple Mustard Scallops offer a delicate sweetness from pure maple syrup, perfectly balanced with tangy mustard and succulent sea scallops. This recipe is quick, easy, and perfect for a romantic dinner or a special occasion. Don't settle for imitation maple syrup – the real deal makes all the difference!

Preparación 10 min

Cocción 40 min

Calorías 257.4 kcal

Proteína 32g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para New England Maple Mustard Scallops

4 slices Bacon
2 tablespoons Unsalted Butter
1 pound Fresh Scallops
Half And Half
2 tablespoons Dijon Mustard
2 tablespoons Pure Maple Syrup
1/2 cup Heavy Cream
1 tablespoon reserved Bacon Fat
Fresh Parsley or Chives (for garnish, optional)

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Cómo preparar New England Maple Mustard Scallops

Cook 4 slices of bacon until crispy. Remove bacon and set aside to cool, reserving 1 tablespoon of bacon fat in the skillet.
Once cooled, crumble the bacon into small pieces and set aside.
Melt 2 tablespoons of butter in the same skillet over medium-high heat.
Add 1 pound of sea scallops and sauté for 2-3 minutes per side, until golden brown and cooked through. Remove scallops with a slotted spoon and set aside in a warm bowl, reserving any juices in the pan.
Pour ½ cup of heavy cream into the skillet with the reserved scallop juices and bacon fat. Bring to a simmer, stirring occasionally, until reduced to about ¼ cup (approximately 5-7 minutes).
Reduce heat to medium-low and stir in 2 tablespoons of Dijon mustard and 2 tablespoons of pure maple syrup. Whisk until smooth.
Add the cooked scallops and crumbled bacon to the sauce. Toss gently to coat.
Serve immediately. Garnish with fresh parsley or chives (optional).

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

24g

Fat

43g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood The Americas American Gluten Free Fall Recipes

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Preguntas frecuentes

¿Cuánto se tarda en preparar New England Maple Mustard Scallops?

New England Maple Mustard Scallops tarda unos 50 minutos de principio a fin: aproximadamente 10 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene New England Maple Mustard Scallops?

New England Maple Mustard Scallops tiene aproximadamente 257.4 calorías por ración, con unos 32 g de proteína, 4 g de carbohidratos y 23 g de grasa.

¿Qué ingredientes necesito para New England Maple Mustard Scallops?

Los ingredientes principales de New England Maple Mustard Scallops son Bacon, Unsalted Butter, Fresh Scallops, Half And Half, Dijon Mustard, Pure Maple Syrup. Consulta la lista completa con cantidades más arriba.