New England Maple Mustard Scallops Recipe

Experience a taste sensation unlike any other! These New England Maple Mustard Scallops offer a delicate sweetness from pure maple syrup, perfectly balanced with tangy mustard and succulent sea scallops. This recipe is quick, easy, and perfect for a romantic dinner or a special occasion. Don't settle for imitation maple syrup – the real deal makes all the difference!

Prep Time 10 mins

Cook Time 40 mins

Calories 257.4 kcal

Protein 32g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for New England Maple Mustard Scallops

4 slices Bacon
2 tablespoons Unsalted Butter
1 pound Fresh Scallops
Half And Half
2 tablespoons Dijon Mustard
2 tablespoons Pure Maple Syrup
1/2 cup Heavy Cream
1 tablespoon reserved Bacon Fat
Fresh Parsley or Chives (for garnish, optional)

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How to Make New England Maple Mustard Scallops

Cook 4 slices of bacon until crispy. Remove bacon and set aside to cool, reserving 1 tablespoon of bacon fat in the skillet.
Once cooled, crumble the bacon into small pieces and set aside.
Melt 2 tablespoons of butter in the same skillet over medium-high heat.
Add 1 pound of sea scallops and sauté for 2-3 minutes per side, until golden brown and cooked through. Remove scallops with a slotted spoon and set aside in a warm bowl, reserving any juices in the pan.
Pour ½ cup of heavy cream into the skillet with the reserved scallop juices and bacon fat. Bring to a simmer, stirring occasionally, until reduced to about ¼ cup (approximately 5-7 minutes).
Reduce heat to medium-low and stir in 2 tablespoons of Dijon mustard and 2 tablespoons of pure maple syrup. Whisk until smooth.
Add the cooked scallops and crumbled bacon to the sauce. Toss gently to coat.
Serve immediately. Garnish with fresh parsley or chives (optional).

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

24g

Fat

43g

Carbs

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Main Courses Main Dish / Dinner Seafood The Americas American Gluten Free Fall Recipes

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Frequently Asked Questions

How long does it take to make New England Maple Mustard Scallops?

New England Maple Mustard Scallops takes about 50 minutes from start to finish — roughly 10 minutes to prepare and 40 minutes to cook.

How many calories are in New England Maple Mustard Scallops?

New England Maple Mustard Scallops has approximately 257.4 calories per serving, with about 32 g protein, 4 g carbohydrates and 23 g fat.

What ingredients do I need for New England Maple Mustard Scallops?

The key ingredients for New England Maple Mustard Scallops are Bacon, Unsalted Butter, Fresh Scallops, Half And Half, Dijon Mustard, Pure Maple Syrup. See the full list with measurements above.