New England Maple Mustard Scallops Recipe

Experience a taste sensation unlike any other! These New England Maple Mustard Scallops offer a delicate sweetness from pure maple syrup, perfectly balanced with tangy mustard and succulent sea scallops. This recipe is quick, easy, and perfect for a romantic dinner or a special occasion. Don't settle for imitation maple syrup – the real deal makes all the difference!

Prep Time 10 mins
Cook Time 40 mins
Calories 257.4 kcal
Protein 32g
Rating 5.0 (6 Reviews)
New England Maple Mustard Scallops 42

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for New England Maple Mustard Scallops

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How to Make New England Maple Mustard Scallops

  1. Cook 4 slices of bacon until crispy. Remove bacon and set aside to cool, reserving 1 tablespoon of bacon fat in the skillet.
  2. Once cooled, crumble the bacon into small pieces and set aside.
  3. Melt 2 tablespoons of butter in the same skillet over medium-high heat.
  4. Add 1 pound of sea scallops and sauté for 2-3 minutes per side, until golden brown and cooked through. Remove scallops with a slotted spoon and set aside in a warm bowl, reserving any juices in the pan.
  5. Pour ½ cup of heavy cream into the skillet with the reserved scallop juices and bacon fat. Bring to a simmer, stirring occasionally, until reduced to about ¼ cup (approximately 5-7 minutes).
  6. Reduce heat to medium-low and stir in 2 tablespoons of Dijon mustard and 2 tablespoons of pure maple syrup. Whisk until smooth.
  7. Add the cooked scallops and crumbled bacon to the sauce. Toss gently to coat.
  8. Serve immediately. Garnish with fresh parsley or chives (optional).

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

24g

Fat

43g

Carbs

4g

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Main Courses Main Dish / Dinner Seafood The Americas American Gluten Free Fall Recipes

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