New England Maple Mustard Scallops Recette

Experience a taste sensation unlike any other! These New England Maple Mustard Scallops offer a delicate sweetness from pure maple syrup, perfectly balanced with tangy mustard and succulent sea scallops. This recipe is quick, easy, and perfect for a romantic dinner or a special occasion. Don't settle for imitation maple syrup – the real deal makes all the difference!

Préparation 10 min

Cuisson 40 min

Calories 257.4 kcal

Protéines 32g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour New England Maple Mustard Scallops

4 slices Bacon
2 tablespoons Unsalted Butter
1 pound Fresh Scallops
Half And Half
2 tablespoons Dijon Mustard
2 tablespoons Pure Maple Syrup
1/2 cup Heavy Cream
1 tablespoon reserved Bacon Fat
Fresh Parsley or Chives (for garnish, optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this New England Maple Mustard Scallops? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer New England Maple Mustard Scallops

Cook 4 slices of bacon until crispy. Remove bacon and set aside to cool, reserving 1 tablespoon of bacon fat in the skillet.
Once cooled, crumble the bacon into small pieces and set aside.
Melt 2 tablespoons of butter in the same skillet over medium-high heat.
Add 1 pound of sea scallops and sauté for 2-3 minutes per side, until golden brown and cooked through. Remove scallops with a slotted spoon and set aside in a warm bowl, reserving any juices in the pan.
Pour ½ cup of heavy cream into the skillet with the reserved scallop juices and bacon fat. Bring to a simmer, stirring occasionally, until reduced to about ¼ cup (approximately 5-7 minutes).
Reduce heat to medium-low and stir in 2 tablespoons of Dijon mustard and 2 tablespoons of pure maple syrup. Whisk until smooth.
Add the cooked scallops and crumbled bacon to the sauce. Toss gently to coat.
Serve immediately. Garnish with fresh parsley or chives (optional).

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

24g

Fat

43g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood The Americas American Gluten Free Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer New England Maple Mustard Scallops ?

New England Maple Mustard Scallops prend environ 50 minutes du début à la fin — environ 10 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient New England Maple Mustard Scallops ?

New England Maple Mustard Scallops contient environ 257.4 calories par portion, avec environ 32 g de protéines, 4 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour New England Maple Mustard Scallops ?

Les principaux ingrédients de New England Maple Mustard Scallops sont Bacon, Unsalted Butter, Fresh Scallops, Half And Half, Dijon Mustard, Pure Maple Syrup. Consultez la liste complète avec les quantités ci-dessus.