No Bake Mandarin Orange Cheese Cake Receta

This decadent No-Bake Mandarin Orange Cheesecake is a crowd-pleaser that's surprisingly easy to make! Inspired by a cherished family recipe, this creamy, dreamy dessert features a buttery graham cracker crust, a tangy cream cheese filling, and the sweet burst of mandarin oranges. Perfect for special occasions or a simple weeknight treat, this recipe requires minimal baking and maximum deliciousness. Get ready to impress your friends and family with this unforgettable dessert!

Preparación 40 min
Cocción 20 min
Calorías 268.4 kcal
Proteína 5g
Valoración Sé el primero
No Bake Mandarin Orange Cheese Cake 40

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para No Bake Mandarin Orange Cheese Cake

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Cómo preparar No Bake Mandarin Orange Cheese Cake

  1. Combine 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, and 6 tablespoons (3 ounces) melted unsalted butter in a medium bowl. Mix until evenly moistened.
  2. Press the graham cracker mixture firmly into the bottom of an 11x13 inch glass baking dish or pan.
  3. In a large bowl, beat 16 ounces cream cheese and ½ cup granulated sugar with an electric mixer until smooth and creamy.
  4. In a separate bowl, sprinkle 7 grams (1 envelope) of unflavored gelatin over 2 tablespoons of boiling water. Stir until completely dissolved. Let cool slightly.
  5. Gently pour the cooled gelatin mixture into the cream cheese mixture. Beat until well combined.
  6. In a separate bowl, whip 1 cup heavy cream until soft peaks form. Gently fold the whipped cream into the cheese mixture.
  7. Pour the cheese mixture over the graham cracker crust and spread evenly.
  8. Drain one 11-ounce can of mandarin oranges, reserving ¼ cup of the juice. Arrange the mandarin orange segments in rows on top of the cheesecake.
  9. In a small bowl, combine 1 cup boiling water with the reserved mandarin orange juice and 3 ounces orange jello. Stir until completely dissolved.
  10. Carefully spoon the jello mixture over the mandarin oranges.
  11. Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
  12. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

92g

Fat

51g

Carbs

9g

Preguntas frecuentes

¿Cuánto se tarda en preparar No Bake Mandarin Orange Cheese Cake?

No Bake Mandarin Orange Cheese Cake tarda unos 60 minutos de principio a fin: aproximadamente 40 minutos de preparación y 20 minutos de cocción.

¿Cuántas calorías tiene No Bake Mandarin Orange Cheese Cake?

No Bake Mandarin Orange Cheese Cake tiene aproximadamente 268.4 calorías por ración, con unos 5 g de proteína, 9 g de carbohidratos y 26 g de grasa.

¿Qué ingredientes necesito para No Bake Mandarin Orange Cheese Cake?

Los ingredientes principales de No Bake Mandarin Orange Cheese Cake son Graham Wafer Crumbs, Butter, Sugar, Cream Cheese, White Sugar, Gelatin. Consulta la lista completa con cantidades más arriba.

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