Zutaten für No Bake Mandarin Orange Cheese Cake
- 1 ½ cups graham cracker crumbs
- 6 tablespoons (3 ounces) unsalted butter, melted
- ¼ cup granulated sugar (for crust) + ½ cup granulated sugar (for filling)
- 16 ounces cream cheese, softened
- White Sugar
- Gelatin
- 2 tablespoons boiling water (for gelatin) + 1 cup boiling water (for jello)
- Whipping Cream
- Mandarin Orange Segments
- Orange Jell O
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this No Bake Mandarin Orange Cheese Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von No Bake Mandarin Orange Cheese Cake
- Combine 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, and 6 tablespoons (3 ounces) melted unsalted butter in a medium bowl. Mix until evenly moistened.
- Press the graham cracker mixture firmly into the bottom of an 11x13 inch glass baking dish or pan.
- In a large bowl, beat 16 ounces cream cheese and ½ cup granulated sugar with an electric mixer until smooth and creamy.
- In a separate bowl, sprinkle 7 grams (1 envelope) of unflavored gelatin over 2 tablespoons of boiling water. Stir until completely dissolved. Let cool slightly.
- Gently pour the cooled gelatin mixture into the cream cheese mixture. Beat until well combined.
- In a separate bowl, whip 1 cup heavy cream until soft peaks form. Gently fold the whipped cream into the cheese mixture.
- Pour the cheese mixture over the graham cracker crust and spread evenly.
- Drain one 11-ounce can of mandarin oranges, reserving ¼ cup of the juice. Arrange the mandarin orange segments in rows on top of the cheesecake.
- In a small bowl, combine 1 cup boiling water with the reserved mandarin orange juice and 3 ounces orange jello. Stir until completely dissolved.
- Carefully spoon the jello mixture over the mandarin oranges.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
92g
Fat
51g
Carbs
9g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Desserts Fruit Canadian Easy No Cook Dinner Party Holiday Event Kid Friendly Easter Cheesecake Dietary Christmas Low Sodium Inexpensive Egg Free Ontario Free Of Something Low In Something Citrus Oranges Number Of Servings Presentation Served Cold Technique
