No Bake Mandarin Orange Cheese Cake Receita

This decadent No-Bake Mandarin Orange Cheesecake is a crowd-pleaser that's surprisingly easy to make! Inspired by a cherished family recipe, this creamy, dreamy dessert features a buttery graham cracker crust, a tangy cream cheese filling, and the sweet burst of mandarin oranges. Perfect for special occasions or a simple weeknight treat, this recipe requires minimal baking and maximum deliciousness. Get ready to impress your friends and family with this unforgettable dessert!

Preparo 40 min
Cozimento 20 min
Calorias 268.4 kcal
Proteína 5g
Avaliação Seja o primeiro
No Bake Mandarin Orange Cheese Cake 42

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para No Bake Mandarin Orange Cheese Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this No Bake Mandarin Orange Cheese Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer No Bake Mandarin Orange Cheese Cake

  1. Combine 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, and 6 tablespoons (3 ounces) melted unsalted butter in a medium bowl. Mix until evenly moistened.
  2. Press the graham cracker mixture firmly into the bottom of an 11x13 inch glass baking dish or pan.
  3. In a large bowl, beat 16 ounces cream cheese and ½ cup granulated sugar with an electric mixer until smooth and creamy.
  4. In a separate bowl, sprinkle 7 grams (1 envelope) of unflavored gelatin over 2 tablespoons of boiling water. Stir until completely dissolved. Let cool slightly.
  5. Gently pour the cooled gelatin mixture into the cream cheese mixture. Beat until well combined.
  6. In a separate bowl, whip 1 cup heavy cream until soft peaks form. Gently fold the whipped cream into the cheese mixture.
  7. Pour the cheese mixture over the graham cracker crust and spread evenly.
  8. Drain one 11-ounce can of mandarin oranges, reserving ¼ cup of the juice. Arrange the mandarin orange segments in rows on top of the cheesecake.
  9. In a small bowl, combine 1 cup boiling water with the reserved mandarin orange juice and 3 ounces orange jello. Stir until completely dissolved.
  10. Carefully spoon the jello mixture over the mandarin oranges.
  11. Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
  12. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

92g

Fat

51g

Carbs

9g

Perguntas frequentes

Quanto tempo leva para fazer No Bake Mandarin Orange Cheese Cake?

No Bake Mandarin Orange Cheese Cake leva cerca de 60 minutos do início ao fim — aproximadamente 40 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem No Bake Mandarin Orange Cheese Cake?

No Bake Mandarin Orange Cheese Cake tem aproximadamente 268.4 calorias por porção, com cerca de 5 g de proteína, 9 g de carboidratos e 26 g de gordura.

De quais ingredientes preciso para No Bake Mandarin Orange Cheese Cake?

Os principais ingredientes de No Bake Mandarin Orange Cheese Cake são Graham Wafer Crumbs, Butter, Sugar, Cream Cheese, White Sugar, Gelatin. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação