No Bake Mandarin Orange Cheese Cake Recette

This decadent No-Bake Mandarin Orange Cheesecake is a crowd-pleaser that's surprisingly easy to make! Inspired by a cherished family recipe, this creamy, dreamy dessert features a buttery graham cracker crust, a tangy cream cheese filling, and the sweet burst of mandarin oranges. Perfect for special occasions or a simple weeknight treat, this recipe requires minimal baking and maximum deliciousness. Get ready to impress your friends and family with this unforgettable dessert!

Préparation 40 min

Cuisson 20 min

Calories 268.4 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour No Bake Mandarin Orange Cheese Cake

1 ½ cups graham cracker crumbs
6 tablespoons (3 ounces) unsalted butter, melted
¼ cup granulated sugar (for crust) + ½ cup granulated sugar (for filling)
16 ounces cream cheese, softened
White Sugar
Gelatin
2 tablespoons boiling water (for gelatin) + 1 cup boiling water (for jello)
Whipping Cream
Mandarin Orange Segments
Orange Jell O

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Comment préparer No Bake Mandarin Orange Cheese Cake

Combine 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, and 6 tablespoons (3 ounces) melted unsalted butter in a medium bowl. Mix until evenly moistened.
Press the graham cracker mixture firmly into the bottom of an 11x13 inch glass baking dish or pan.
In a large bowl, beat 16 ounces cream cheese and ½ cup granulated sugar with an electric mixer until smooth and creamy.
In a separate bowl, sprinkle 7 grams (1 envelope) of unflavored gelatin over 2 tablespoons of boiling water. Stir until completely dissolved. Let cool slightly.
Gently pour the cooled gelatin mixture into the cream cheese mixture. Beat until well combined.
In a separate bowl, whip 1 cup heavy cream until soft peaks form. Gently fold the whipped cream into the cheese mixture.
Pour the cheese mixture over the graham cracker crust and spread evenly.
Drain one 11-ounce can of mandarin oranges, reserving ¼ cup of the juice. Arrange the mandarin orange segments in rows on top of the cheesecake.
In a small bowl, combine 1 cup boiling water with the reserved mandarin orange juice and 3 ounces orange jello. Stir until completely dissolved.
Carefully spoon the jello mixture over the mandarin oranges.
Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

92g

Fat

51g

Carbs

Questions fréquentes

Combien de temps faut-il pour préparer No Bake Mandarin Orange Cheese Cake ?

No Bake Mandarin Orange Cheese Cake prend environ 60 minutes du début à la fin — environ 40 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient No Bake Mandarin Orange Cheese Cake ?

No Bake Mandarin Orange Cheese Cake contient environ 268.4 calories par portion, avec environ 5 g de protéines, 9 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour No Bake Mandarin Orange Cheese Cake ?

Les principaux ingrédients de No Bake Mandarin Orange Cheese Cake sont Graham Wafer Crumbs, Butter, Sugar, Cream Cheese, White Sugar, Gelatin. Consultez la liste complète avec les quantités ci-dessus.