Orange Ginger Beef Receta

This vibrant Orange Ginger Beef Stir-Fry is a weeknight winner! Ready in under 30 minutes, this recipe delivers a burst of flavor with tender beef, crisp vegetables, and a zesty orange ginger sauce. Perfect served over rice or noodles, it's a family favorite that's easily customizable to your liking. Inspired by a classic Canadian Living Magazine recipe (1997), this updated version is sure to become a staple in your kitchen!

Preparación 15 min

Cocción 30 min

Calorías 580 kcal

Proteína 73g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Orange Ginger Beef

1 lb beef sirloin steak
2 medium carrots
2 large oranges
2 tablespoons oyster sauce
2 tablespoons soy sauce
2 tablespoons dry sherry
1 tablespoon cornstarch
1/4 teaspoon hot pepper sauce
2 tablespoons vegetable oil
2 teaspoons grated fresh gingerroot
2 garlic cloves
1 1/2 cups sugar snap peas
1/4 cup water
hot cooked rice or noodles, for serving

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Cómo preparar Orange Ginger Beef

Trim fat from 1 lb beef sirloin steak and slice across the grain into 1/8-inch thick strips. Cut into 2-inch lengths.
Peel and cut carrots into 1/4-inch pieces. Zest 2 large oranges, reserving long, narrow strips of zest. Juice oranges to yield about 1/3 cup of juice.
In a small bowl, whisk together half of the orange zest, orange juice, oyster sauce, soy sauce, sherry, cornstarch, and pepper sauce. Set aside.
In a separate bowl, combine the beef strips with 2 tablespoons of the prepared sauce. Marinate for at least 20 minutes (longer is better!).
Heat 1 tablespoon of oil in a wok or large skillet over high heat. Stir-fry beef in batches for 1-2 minutes, or until browned but still slightly pink inside. Remove beef and set aside.
Add the remaining 1 tablespoon of oil to the wok. Add the grated ginger and minced garlic; stir-fry for 30 seconds, or until fragrant and golden brown.
Add the carrots and 1/4 cup of water to the wok. Cover and cook for 2 minutes.
Stir in the snow peas.
Add the cooked beef and the remaining sauce to the wok. Bring to a boil, then reduce heat and simmer uncovered for 1-2 minutes, or until the sauce has thickened.
Garnish with the remaining orange zest before serving over rice or noodles.

Nutrition Information (Approximate per serving)

Sodium

79 g

Sugar

45g

Fat

53g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Asian Chinese American Healthy

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Preguntas frecuentes

¿Cuánto se tarda en preparar Orange Ginger Beef?

Orange Ginger Beef tarda unos 45 minutos de principio a fin: aproximadamente 15 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Orange Ginger Beef?

Orange Ginger Beef tiene aproximadamente 580 calorías por ración, con unos 73 g de proteína, 9 g de carbohidratos y 47 g de grasa.

¿Qué ingredientes necesito para Orange Ginger Beef?

Los ingredientes principales de Orange Ginger Beef son Sirloin Steak, Carrots, Oranges, Oyster Sauce, Soya Sauce, Sherry Wine. Consulta la lista completa con cantidades más arriba.