Orange Ginger Beef Receita

This vibrant Orange Ginger Beef Stir-Fry is a weeknight winner! Ready in under 30 minutes, this recipe delivers a burst of flavor with tender beef, crisp vegetables, and a zesty orange ginger sauce. Perfect served over rice or noodles, it's a family favorite that's easily customizable to your liking. Inspired by a classic Canadian Living Magazine recipe (1997), this updated version is sure to become a staple in your kitchen!

Preparo 15 min

Cozimento 30 min

Calorias 580 kcal

Proteína 73g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Orange Ginger Beef

1 lb beef sirloin steak
2 medium carrots
2 large oranges
2 tablespoons oyster sauce
2 tablespoons soy sauce
2 tablespoons dry sherry
1 tablespoon cornstarch
1/4 teaspoon hot pepper sauce
2 tablespoons vegetable oil
2 teaspoons grated fresh gingerroot
2 garlic cloves
1 1/2 cups sugar snap peas
1/4 cup water
hot cooked rice or noodles, for serving

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Orange Ginger Beef? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Orange Ginger Beef

Trim fat from 1 lb beef sirloin steak and slice across the grain into 1/8-inch thick strips. Cut into 2-inch lengths.
Peel and cut carrots into 1/4-inch pieces. Zest 2 large oranges, reserving long, narrow strips of zest. Juice oranges to yield about 1/3 cup of juice.
In a small bowl, whisk together half of the orange zest, orange juice, oyster sauce, soy sauce, sherry, cornstarch, and pepper sauce. Set aside.
In a separate bowl, combine the beef strips with 2 tablespoons of the prepared sauce. Marinate for at least 20 minutes (longer is better!).
Heat 1 tablespoon of oil in a wok or large skillet over high heat. Stir-fry beef in batches for 1-2 minutes, or until browned but still slightly pink inside. Remove beef and set aside.
Add the remaining 1 tablespoon of oil to the wok. Add the grated ginger and minced garlic; stir-fry for 30 seconds, or until fragrant and golden brown.
Add the carrots and 1/4 cup of water to the wok. Cover and cook for 2 minutes.
Stir in the snow peas.
Add the cooked beef and the remaining sauce to the wok. Bring to a boil, then reduce heat and simmer uncovered for 1-2 minutes, or until the sauce has thickened.
Garnish with the remaining orange zest before serving over rice or noodles.

Nutrition Information (Approximate per serving)

Sodium

79 g

Sugar

45g

Fat

53g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Asian Chinese American Healthy

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Orange Ginger Beef?

Orange Ginger Beef leva cerca de 45 minutos do início ao fim — aproximadamente 15 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Orange Ginger Beef?

Orange Ginger Beef tem aproximadamente 580 calorias por porção, com cerca de 73 g de proteína, 9 g de carboidratos e 47 g de gordura.

De quais ingredientes preciso para Orange Ginger Beef?

Os principais ingredientes de Orange Ginger Beef são Sirloin Steak, Carrots, Oranges, Oyster Sauce, Soya Sauce, Sherry Wine. Veja a lista completa com as medidas acima.