Orange Ginger Beef Recette

This vibrant Orange Ginger Beef Stir-Fry is a weeknight winner! Ready in under 30 minutes, this recipe delivers a burst of flavor with tender beef, crisp vegetables, and a zesty orange ginger sauce. Perfect served over rice or noodles, it's a family favorite that's easily customizable to your liking. Inspired by a classic Canadian Living Magazine recipe (1997), this updated version is sure to become a staple in your kitchen!

Préparation 15 min

Cuisson 30 min

Calories 580 kcal

Protéines 73g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Orange Ginger Beef

1 lb beef sirloin steak
2 medium carrots
2 large oranges
2 tablespoons oyster sauce
2 tablespoons soy sauce
2 tablespoons dry sherry
1 tablespoon cornstarch
1/4 teaspoon hot pepper sauce
2 tablespoons vegetable oil
2 teaspoons grated fresh gingerroot
2 garlic cloves
1 1/2 cups sugar snap peas
1/4 cup water
hot cooked rice or noodles, for serving

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Comment préparer Orange Ginger Beef

Trim fat from 1 lb beef sirloin steak and slice across the grain into 1/8-inch thick strips. Cut into 2-inch lengths.
Peel and cut carrots into 1/4-inch pieces. Zest 2 large oranges, reserving long, narrow strips of zest. Juice oranges to yield about 1/3 cup of juice.
In a small bowl, whisk together half of the orange zest, orange juice, oyster sauce, soy sauce, sherry, cornstarch, and pepper sauce. Set aside.
In a separate bowl, combine the beef strips with 2 tablespoons of the prepared sauce. Marinate for at least 20 minutes (longer is better!).
Heat 1 tablespoon of oil in a wok or large skillet over high heat. Stir-fry beef in batches for 1-2 minutes, or until browned but still slightly pink inside. Remove beef and set aside.
Add the remaining 1 tablespoon of oil to the wok. Add the grated ginger and minced garlic; stir-fry for 30 seconds, or until fragrant and golden brown.
Add the carrots and 1/4 cup of water to the wok. Cover and cook for 2 minutes.
Stir in the snow peas.
Add the cooked beef and the remaining sauce to the wok. Bring to a boil, then reduce heat and simmer uncovered for 1-2 minutes, or until the sauce has thickened.
Garnish with the remaining orange zest before serving over rice or noodles.

Nutrition Information (Approximate per serving)

Sodium

79 g

Sugar

45g

Fat

53g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Asian Chinese American Healthy

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Questions fréquentes

Combien de temps faut-il pour préparer Orange Ginger Beef ?

Orange Ginger Beef prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Orange Ginger Beef ?

Orange Ginger Beef contient environ 580 calories par portion, avec environ 73 g de protéines, 9 g de glucides et 47 g de lipides.

De quels ingrédients ai-je besoin pour Orange Ginger Beef ?

Les principaux ingrédients de Orange Ginger Beef sont Sirloin Steak, Carrots, Oranges, Oyster Sauce, Soya Sauce, Sherry Wine. Consultez la liste complète avec les quantités ci-dessus.