Peach Cream Cheese Crisp Rezept

Indulge in the ultimate summer dessert! This Peach Cream Cheese Crisp features juicy, fresh peaches nestled under a creamy cream cheese filling and topped with a buttery, cinnamon-spiced oat crisp. The perfect finale to a barbecue or a cozy evening, this recipe is easy to follow and guaranteed to impress.

Vorbereitung 25 Min.
Kochzeit 65 Min.
Kalorien 324.1 kcal
Eiweiß 10g
Bewertung Sei der Erste
Peach Cream Cheese Crisp 63

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Zutaten für Peach Cream Cheese Crisp

  • Quick Cooking Oats
  • 1 1/3 cups all-purpose flour
  • 3/4 cup packed light brown sugar
  • Ground Cinnamon
  • 1/2 teaspoon apple pie spice
  • 1 cup (2 sticks) cold unsalted butter
  • 1/4 cup granulated sugar (for peaches) and 1/2 cup granulated sugar (for cream cheese filling)
  • 6 cups peeled and sliced fresh peaches
  • 8 ounces cream cheese (softened)
  • 2 large eggs
  • Vanilla Extract

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Zubereitung von Peach Cream Cheese Crisp

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 1 1/3 cups all-purpose flour, 1 cup rolled oats, 3/4 cup packed light brown sugar, 1 teaspoon ground cinnamon, and 1/2 teaspoon apple pie spice.
  3. Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or two knives until the mixture resembles coarse crumbs.
  4. Press half of the crumb mixture into the bottom of a 13x9 inch baking dish.
  5. Set aside the remaining crumb mixture for topping.
  6. In a medium bowl, gently combine 6 cups peeled and sliced fresh peaches, 1/4 cup granulated sugar, 1/4 cup all-purpose flour, 1/4 teaspoon ground cinnamon, and 1/8 teaspoon apple pie spice.
  7. Spread the peach mixture evenly over the bottom crust in the baking dish.
  8. In a small bowl, beat together 8 ounces cream cheese (softened), 2 large eggs, 1 teaspoon vanilla extract, 1/2 cup granulated sugar, and 2 tablespoons all-purpose flour until smooth and creamy.
  9. Spread the cream cheese mixture evenly over the peaches.
  10. Sprinkle the reserved oat crumb mixture evenly over the cream cheese layer.
  11. Bake for 40-45 minutes, or until the topping is golden brown and the filling is set.
  12. Let cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

109g

Fat

44g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation For Large Groups Desserts Eggs Dairy Fruit Cheese Pitted Fruit Peaches Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Peach Cream Cheese Crisp?

Peach Cream Cheese Crisp dauert insgesamt etwa 90 Minuten – ungefähr 25 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Peach Cream Cheese Crisp?

Peach Cream Cheese Crisp hat etwa 324.1 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 14 g Kohlenhydraten und 23 g Fett.

Welche Zutaten brauche ich für Peach Cream Cheese Crisp?

Die wichtigsten Zutaten für Peach Cream Cheese Crisp sind Quick Cooking Oats, Flour, Brown Sugar, Ground Cinnamon, Apple Pie Spice, Butter. Die vollständige Liste mit Mengenangaben findest du oben.

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