Ingredientes para Peach Yogurt Muffins
- All Purpose Flour
- Rolled Oats
- Brown Sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- Egg
- Egg White
- Nonfat Plain Yogurt
- ¼ cup honey
- Canola Oil
- Vanilla Extract
- Peach
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Cómo preparar Peach Yogurt Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or spray with non-stick cooking spray.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, ½ cup rolled oats, ¾ cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon ground cinnamon.
- In a separate bowl, whisk together 2 large eggs, 1 cup soy yogurt, ¼ cup honey, ¼ cup vegetable oil, and 1 teaspoon vanilla extract until well combined.
- Gently fold in 1 ½ cups chopped fresh peaches into the wet ingredients.
- Add the dry ingredients to the wet ingredients and stir gently until just combined. Do not overmix.
- Fill each muffin cup about ¾ full.
- Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
52g
Fat
2g
Carbs
9g
