Peach Yogurt Muffins Rezept

Delight in these heavenly Peach Yogurt Muffins! Bursting with fresh peach flavor, these muffins combine creamy soy yogurt, chewy oatmeal, and a touch of sweetness for a guilt-free treat. Adapted from Sherri Eldridge's "Peach Perfect (Low Fat Recipes)", each muffin boasts only 159 calories and 3 grams of fat. Perfect for breakfast, brunch, or a healthy snack, these muffins are a must-try recipe.

Vorbereitung 20 Min.
Kochzeit 35 Min.
Kalorien 158.9 kcal
Eiweiß 9g
Bewertung Sei der Erste
Peach Yogurt Muffins 58

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Peach Yogurt Muffins

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Peach Yogurt Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Peach Yogurt Muffins

  1. Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or spray with non-stick cooking spray.
  2. In a large bowl, whisk together 1 ½ cups all-purpose flour, ½ cup rolled oats, ¾ cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon ground cinnamon.
  3. In a separate bowl, whisk together 2 large eggs, 1 cup soy yogurt, ¼ cup honey, ¼ cup vegetable oil, and 1 teaspoon vanilla extract until well combined.
  4. Gently fold in 1 ½ cups chopped fresh peaches into the wet ingredients.
  5. Add the dry ingredients to the wet ingredients and stir gently until just combined. Do not overmix.
  6. Fill each muffin cup about ¾ full.
  7. Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
  9. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

52g

Fat

2g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Healthy Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Lactose 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Breads Fruit Summer Vegetarian Muffins Dietary Seasonal Low Saturated Fat Quick Breads Free Of Something Low In Something Pitted Fruit Peaches Brunch

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Peach Yogurt Muffins?

Peach Yogurt Muffins dauert insgesamt etwa 55 Minuten – ungefähr 20 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Peach Yogurt Muffins?

Peach Yogurt Muffins hat etwa 158.9 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 9 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Peach Yogurt Muffins?

Die wichtigsten Zutaten für Peach Yogurt Muffins sind All Purpose Flour, Rolled Oats, Brown Sugar, Baking Powder, Baking Soda, Cinnamon. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben