Peach Yogurt Muffins Recipe

Delight in these heavenly Peach Yogurt Muffins! Bursting with fresh peach flavor, these muffins combine creamy soy yogurt, chewy oatmeal, and a touch of sweetness for a guilt-free treat. Adapted from Sherri Eldridge's "Peach Perfect (Low Fat Recipes)", each muffin boasts only 159 calories and 3 grams of fat. Perfect for breakfast, brunch, or a healthy snack, these muffins are a must-try recipe.

Prep Time 20 mins

Cook Time 35 mins

Calories 158.9 kcal

Protein 9g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Peach Yogurt Muffins

All Purpose Flour
Rolled Oats
Brown Sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon ground cinnamon
Egg
Egg White
Nonfat Plain Yogurt
¼ cup honey
Canola Oil
Vanilla Extract
Peach

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How to Make Peach Yogurt Muffins

Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or spray with non-stick cooking spray.
In a large bowl, whisk together 1 ½ cups all-purpose flour, ½ cup rolled oats, ¾ cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon ground cinnamon.
In a separate bowl, whisk together 2 large eggs, 1 cup soy yogurt, ¼ cup honey, ¼ cup vegetable oil, and 1 teaspoon vanilla extract until well combined.
Gently fold in 1 ½ cups chopped fresh peaches into the wet ingredients.
Add the dry ingredients to the wet ingredients and stir gently until just combined. Do not overmix.
Fill each muffin cup about ¾ full.
Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

52g

Fat

Carbs

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Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Healthy Vegetarian Spring Recipes Summer Recipes Baking

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Frequently Asked Questions

How long does it take to make Peach Yogurt Muffins?

Peach Yogurt Muffins takes about 55 minutes from start to finish — roughly 20 minutes to prepare and 35 minutes to cook.

How many calories are in Peach Yogurt Muffins?

Peach Yogurt Muffins has approximately 158.9 calories per serving, with about 9 g protein, 9 g carbohydrates and 5 g fat.

What ingredients do I need for Peach Yogurt Muffins?

The key ingredients for Peach Yogurt Muffins are All Purpose Flour, Rolled Oats, Brown Sugar, Baking Powder, Baking Soda, Cinnamon. See the full list with measurements above.