Peanut Butter Chocolate Chip Cheesecake Receta

Indulge in this creamy Peanut Butter Chocolate Chip Cheesecake! This recipe features a rich peanut butter filling swirled with mini chocolate chips, all nestled in a buttery graham cracker crust. Best of all? It's a mostly no-bake recipe, perfect for a quick and delicious dessert. Skip the baking step entirely by using a pre-made graham cracker crust for an even faster treat! Prepare to be amazed by this easy-to-make, crowd-pleasing dessert.

Preparación 30 min
Cocción 60 min
Calorías 373.1 kcal
Proteína 17g
Valoración Sé el primero
Peanut Butter Chocolate Chip Cheesecake 51

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Peanut Butter Chocolate Chip Cheesecake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Peanut Butter Chocolate Chip Cheesecake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Peanut Butter Chocolate Chip Cheesecake

  1. Preheat oven to 350°F (175°C).
  2. **Make the crust:** In a food processor, crush 1 ½ cups graham cracker crumbs until finely ground.
  3. Add ¼ cup granulated sugar and 2 tablespoons brown sugar; pulse until combined.
  4. Add 6 tablespoons (3 ounces) melted unsalted butter; pulse until the mixture resembles wet sand.
  5. Press the mixture firmly into the bottom and up the sides of a 9-inch glass pie plate.
  6. Bake for 8-9 minutes. Remove from oven and let cool completely to room temperature.
  7. **Make the filling:** In a stand mixer, beat 16 ounces cream cheese until smooth.
  8. Add 8 ounces sour cream, ½ cup creamy peanut butter, 1 teaspoon vanilla extract, and ¾ cup powdered sugar. Beat until well combined and fluffy.
  9. Gently fold in 8 ounces Cool Whip and ½ cup mini chocolate chips by hand. Be careful not to overmix.
  10. Pour the filling into the cooled crust.
  11. Refrigerate for at least 30 minutes, or preferably 2-3 hours, to allow the cheesecake to set completely. The longer it chills, the better it tastes!
  12. Remove from the refrigerator about 10-15 minutes before serving to allow it to slightly soften.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

109g

Fat

53g

Carbs

11g

Preguntas frecuentes

¿Cuánto se tarda en preparar Peanut Butter Chocolate Chip Cheesecake?

Peanut Butter Chocolate Chip Cheesecake tarda unos 90 minutos de principio a fin: aproximadamente 30 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Peanut Butter Chocolate Chip Cheesecake?

Peanut Butter Chocolate Chip Cheesecake tiene aproximadamente 373.1 calorías por ración, con unos 17 g de proteína, 11 g de carbohidratos y 38 g de grasa.

¿Qué ingredientes necesito para Peanut Butter Chocolate Chip Cheesecake?

Los ingredientes principales de Peanut Butter Chocolate Chip Cheesecake son Low Fat Graham Crackers, Brown Sugar, Splenda Granular, Butter, Reduced Fat Cream Cheese, Nonfat Sour Cream. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña