Peanut Butter Chocolate Chip Cheesecake Receita

Indulge in this creamy Peanut Butter Chocolate Chip Cheesecake! This recipe features a rich peanut butter filling swirled with mini chocolate chips, all nestled in a buttery graham cracker crust. Best of all? It's a mostly no-bake recipe, perfect for a quick and delicious dessert. Skip the baking step entirely by using a pre-made graham cracker crust for an even faster treat! Prepare to be amazed by this easy-to-make, crowd-pleasing dessert.

Preparo 30 min
Cozimento 60 min
Calorias 373.1 kcal
Proteína 17g
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Peanut Butter Chocolate Chip Cheesecake 51

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Peanut Butter Chocolate Chip Cheesecake

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Como fazer Peanut Butter Chocolate Chip Cheesecake

  1. Preheat oven to 350°F (175°C).
  2. **Make the crust:** In a food processor, crush 1 ½ cups graham cracker crumbs until finely ground.
  3. Add ¼ cup granulated sugar and 2 tablespoons brown sugar; pulse until combined.
  4. Add 6 tablespoons (3 ounces) melted unsalted butter; pulse until the mixture resembles wet sand.
  5. Press the mixture firmly into the bottom and up the sides of a 9-inch glass pie plate.
  6. Bake for 8-9 minutes. Remove from oven and let cool completely to room temperature.
  7. **Make the filling:** In a stand mixer, beat 16 ounces cream cheese until smooth.
  8. Add 8 ounces sour cream, ½ cup creamy peanut butter, 1 teaspoon vanilla extract, and ¾ cup powdered sugar. Beat until well combined and fluffy.
  9. Gently fold in 8 ounces Cool Whip and ½ cup mini chocolate chips by hand. Be careful not to overmix.
  10. Pour the filling into the cooled crust.
  11. Refrigerate for at least 30 minutes, or preferably 2-3 hours, to allow the cheesecake to set completely. The longer it chills, the better it tastes!
  12. Remove from the refrigerator about 10-15 minutes before serving to allow it to slightly soften.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

109g

Fat

53g

Carbs

11g

Perguntas frequentes

Quanto tempo leva para fazer Peanut Butter Chocolate Chip Cheesecake?

Peanut Butter Chocolate Chip Cheesecake leva cerca de 90 minutos do início ao fim — aproximadamente 30 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Peanut Butter Chocolate Chip Cheesecake?

Peanut Butter Chocolate Chip Cheesecake tem aproximadamente 373.1 calorias por porção, com cerca de 17 g de proteína, 11 g de carboidratos e 38 g de gordura.

De quais ingredientes preciso para Peanut Butter Chocolate Chip Cheesecake?

Os principais ingredientes de Peanut Butter Chocolate Chip Cheesecake são Low Fat Graham Crackers, Brown Sugar, Splenda Granular, Butter, Reduced Fat Cream Cheese, Nonfat Sour Cream. Veja a lista completa com as medidas acima.

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