Peanut Butter Chocolate Chip Cheesecake Recette

Indulge in this creamy Peanut Butter Chocolate Chip Cheesecake! This recipe features a rich peanut butter filling swirled with mini chocolate chips, all nestled in a buttery graham cracker crust. Best of all? It's a mostly no-bake recipe, perfect for a quick and delicious dessert. Skip the baking step entirely by using a pre-made graham cracker crust for an even faster treat! Prepare to be amazed by this easy-to-make, crowd-pleasing dessert.

Préparation 30 min

Cuisson 60 min

Calories 373.1 kcal

Protéines 17g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peanut Butter Chocolate Chip Cheesecake

Low Fat Graham Crackers
Brown Sugar
Splenda Granular
6 tablespoons (3 ounces) melted unsalted butter
Reduced Fat Cream Cheese
Nonfat Sour Cream
½ cup creamy peanut butter
¾ cup powdered sugar
1 teaspoon vanilla extract
Fat Free Whipped Topping
Miniature Semisweet Chocolate Chips

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Comment préparer Peanut Butter Chocolate Chip Cheesecake

Preheat oven to 350°F (175°C).
**Make the crust:** In a food processor, crush 1 ½ cups graham cracker crumbs until finely ground.
Add ¼ cup granulated sugar and 2 tablespoons brown sugar; pulse until combined.
Add 6 tablespoons (3 ounces) melted unsalted butter; pulse until the mixture resembles wet sand.
Press the mixture firmly into the bottom and up the sides of a 9-inch glass pie plate.
Bake for 8-9 minutes. Remove from oven and let cool completely to room temperature.
**Make the filling:** In a stand mixer, beat 16 ounces cream cheese until smooth.
Add 8 ounces sour cream, ½ cup creamy peanut butter, 1 teaspoon vanilla extract, and ¾ cup powdered sugar. Beat until well combined and fluffy.
Gently fold in 8 ounces Cool Whip and ½ cup mini chocolate chips by hand. Be careful not to overmix.
Pour the filling into the cooled crust.
Refrigerate for at least 30 minutes, or preferably 2-3 hours, to allow the cheesecake to set completely. The longer it chills, the better it tastes!
Remove from the refrigerator about 10-15 minutes before serving to allow it to slightly soften.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

109g

Fat

53g

Carbs

11g

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Questions fréquentes

Combien de temps faut-il pour préparer Peanut Butter Chocolate Chip Cheesecake ?

Peanut Butter Chocolate Chip Cheesecake prend environ 90 minutes du début à la fin — environ 30 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Peanut Butter Chocolate Chip Cheesecake ?

Peanut Butter Chocolate Chip Cheesecake contient environ 373.1 calories par portion, avec environ 17 g de protéines, 11 g de glucides et 38 g de lipides.

De quels ingrédients ai-je besoin pour Peanut Butter Chocolate Chip Cheesecake ?

Les principaux ingrédients de Peanut Butter Chocolate Chip Cheesecake sont Low Fat Graham Crackers, Brown Sugar, Splenda Granular, Butter, Reduced Fat Cream Cheese, Nonfat Sour Cream. Consultez la liste complète avec les quantités ci-dessus.