Peanut Butter Chocolate Chip Cheesecake Recipe

Indulge in this creamy Peanut Butter Chocolate Chip Cheesecake! This recipe features a rich peanut butter filling swirled with mini chocolate chips, all nestled in a buttery graham cracker crust. Best of all? It's a mostly no-bake recipe, perfect for a quick and delicious dessert. Skip the baking step entirely by using a pre-made graham cracker crust for an even faster treat! Prepare to be amazed by this easy-to-make, crowd-pleasing dessert.

Prep Time 30 mins
Cook Time 60 mins
Calories 373.1 kcal
Protein 17g
Rating 5.0 (1 Reviews)
Peanut Butter Chocolate Chip Cheesecake 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peanut Butter Chocolate Chip Cheesecake

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How to Make Peanut Butter Chocolate Chip Cheesecake

  1. Preheat oven to 350°F (175°C).
  2. **Make the crust:** In a food processor, crush 1 ½ cups graham cracker crumbs until finely ground.
  3. Add ¼ cup granulated sugar and 2 tablespoons brown sugar; pulse until combined.
  4. Add 6 tablespoons (3 ounces) melted unsalted butter; pulse until the mixture resembles wet sand.
  5. Press the mixture firmly into the bottom and up the sides of a 9-inch glass pie plate.
  6. Bake for 8-9 minutes. Remove from oven and let cool completely to room temperature.
  7. **Make the filling:** In a stand mixer, beat 16 ounces cream cheese until smooth.
  8. Add 8 ounces sour cream, ½ cup creamy peanut butter, 1 teaspoon vanilla extract, and ¾ cup powdered sugar. Beat until well combined and fluffy.
  9. Gently fold in 8 ounces Cool Whip and ½ cup mini chocolate chips by hand. Be careful not to overmix.
  10. Pour the filling into the cooled crust.
  11. Refrigerate for at least 30 minutes, or preferably 2-3 hours, to allow the cheesecake to set completely. The longer it chills, the better it tastes!
  12. Remove from the refrigerator about 10-15 minutes before serving to allow it to slightly soften.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

109g

Fat

53g

Carbs

11g