Ingredientes para Pecan Bars Made With Splenda
- Unsalted Butter
- All Purpose Flour
- 1 ½ cups whole wheat flour
- Splenda Brown Sugar Blend
- Kosher Salt
- 1 cup pecan halves
- Splenda Granular
- ¼ cup honey
- Heavy Cream
- Pure Vanilla Extract
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Cómo preparar Pecan Bars Made With Splenda
- Preheat oven to 350°F (175°C).
- Grease an 8x8 inch baking dish. Line with two crisscrossed sheets of parchment paper, leaving an overhang on the sides for easy removal. Grease the parchment paper.
- **Make the crust:** In a food processor, combine 1 ½ cups whole wheat flour, ½ cup Splenda Granulated, ¼ teaspoon salt, and ½ cup (1 stick) cold unsalted butter, cut into cubes. Pulse until the mixture resembles coarse crumbs.
- Press the crumbs evenly into the prepared baking dish. Bake for 25-30 minutes, or until the edges are lightly golden brown.
- **Prepare the filling:** While the crust is baking, spread 1 cup pecan halves on a baking sheet. Toast in the oven for 6-8 minutes, tossing occasionally, until fragrant. Let cool slightly, then coarsely chop.
- In a medium saucepan, combine ½ cup Splenda Granulated, ½ cup (1 stick) unsalted butter, ¼ cup honey, and ½ cup heavy cream. Bring to a boil over medium heat, then reduce heat and simmer for 4-5 minutes, or until slightly thickened.
- Remove from heat and stir in the chopped pecans and 1 teaspoon vanilla extract.
- Pour the pecan filling over the baked crust and spread evenly.
- Let cool completely in the pan for at least 1 hour, or until set.
- Lift the bars out of the pan using the parchment paper overhang. Place on a cutting board and cut into 24 rectangles.
- Enjoy immediately or freeze for later. Freezing before cutting is also an option.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
27g
Fat
22g
Carbs
5g
