Luchow's Swedish Meatballs Receta

Indulge in a taste of history with Luchow's Legendary Swedish Meatballs! This cherished recipe, adapted from the famed Luchow's German Restaurant in New York City, delivers melt-in-your-mouth meatballs with a rich, creamy gravy. Experience the authentic flavors of old New York, recreated in your own kitchen. Perfect for a cozy dinner party or a special Sunday supper.

Preparación 30 min
Cocción 75 min
Calorías 1055.7 kcal
Proteína 78g
Valoración Sé el primero
Luchow's Swedish Meatballs 56

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Luchow's Swedish Meatballs

  • 1 lb ground beef (80/20 blend)
  • Pork Loin
  • 1/2 lb ground veal
  • 2 large shallots, finely minced
  • Garlic Cloves
  • Fresh Dill
  • 1/2 cup heavy cream, for gravy
  • 2 large eggs
  • 1 teaspoon granulated sugar
  • Salt to taste
  • Black pepper to taste
  • 1/4 teaspoon cayenne pepper (optional)
  • Worcestershire Sauce
  • 4 tablespoons butter

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Cómo preparar Luchow's Swedish Meatballs

  1. In a large bowl, gently combine ground beef, pork, and veal. Grind the mixture twice using a meat grinder for an exceptionally smooth texture.
  2. Add the minced shallots, garlic, chopped dill, whipped cream, eggs, and sugar to the meat mixture.
  3. Season generously with salt and pepper. Stir in the cayenne pepper (if using) and Worcestershire sauce.
  4. Using a wooden spoon, thoroughly mix all ingredients until well blended and smooth. If the mixture seems too dry, add a tablespoon or two of additional heavy cream.
  5. Shape the meat mixture into small, neat meatballs, approximately 1 inch in diameter.
  6. In a large oven-safe skillet, melt the butter over medium heat. Gently place the meatballs in the skillet, ensuring they are not overcrowded.
  7. Cook the meatballs undisturbed over medium heat for about 20 minutes, until they are lightly browned on all sides.
  8. Transfer the skillet to a preheated moderate oven (350°F/175°C).
  9. Continue baking for another 20-25 minutes, or until the meatballs are cooked through.
  10. Remove the skillet from the oven and carefully pour in the 1/2 cup of heavy cream. Gently tilt the skillet to distribute the cream, creating a thin gravy.
  11. Serve the Luchow's Legendary Swedish Meatballs immediately, spooning the delicious gravy over the top. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

67g

Fat

205g

Carbs

6g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Luchow's Swedish Meatballs?

Luchow's Swedish Meatballs tarda unos 105 minutos de principio a fin: aproximadamente 30 minutos de preparación y 75 minutos de cocción.

¿Cuántas calorías tiene Luchow's Swedish Meatballs?

Luchow's Swedish Meatballs tiene aproximadamente 1055.7 calorías por ración, con unos 78 g de proteína, 6 g de carbohidratos y 139 g de grasa.

¿Qué ingredientes necesito para Luchow's Swedish Meatballs?

Los ingredientes principales de Luchow's Swedish Meatballs son Beef, Pork Loin, Veal, Shallots, Garlic Cloves, Fresh Dill. Consulta la lista completa con cantidades más arriba.

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