Ingredientes para Perfect Smoked Pork
- Boston Butt
- Garlic Cloves
- Fresh Basil Leaves
- Fresh Thyme
- Fresh Oregano
- Italian Parsley
- Olive Oil
- Light Brown Sugar
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Cómo preparar Perfect Smoked Pork
- Preheat your smoker to 225°F (107°C).
- Pat the pork roast dry with paper towels and rub it generously with the spice rub (see ingredients).
- Place the roast in the smoker, fat side up.
- Smoke the pork for approximately 20 minutes per pound, or until the internal temperature reaches 190-195°F (88-91°C) for medium-rare, 200-205°F (93-96°C) for medium.
- Use a meat thermometer to check the internal temperature; ensure you insert it into the thickest part of the roast, avoiding the bone.
- Once the pork reaches your desired internal temperature, remove it from the smoker and let it rest, loosely tented with foil, for at least 30 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
- Slice the pork roast against the grain and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
13g
Fat
71g
Carbs
1g