Ingredientes para Pine Nut Cream
- 1 cup pine nuts
- 2 tablespoons lemon juice
- 1 (14-ounce) package silken tofu
- 2 tablespoons cornstarch
- 2 cloves minced garlic
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon white pepper
- 1/2 teaspoon salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pine Nut Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Pine Nut Cream
- Combine 1 cup pine nuts and 2 tablespoons lemon juice in a food processor or high-speed blender.
- Process until completely smooth and creamy, scraping down the sides as needed.
- Add 1 (14-ounce) package silken tofu, 2 tablespoons cornstarch, 2 cloves minced garlic, 1/4 teaspoon ground nutmeg, 1/2 teaspoon salt, and 1/4 teaspoon white pepper to the food processor.
- Pulse until just combined, being careful not to over-process. The sauce should be smooth but not completely pureed.
- Taste and adjust seasonings as needed. Use immediately or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
19g
Fat
12g
Carbs
4g
