Ingredientes para Pineapple Plantain Fritters
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Cómo preparar Pineapple Plantain Fritters
- Peel and slice 2 ripe plantains. Place them in a medium saucepan.
- Add enough water to cover the plantains completely.
- Bring the water to a boil and cook the plantains for 10 minutes, until slightly softened.
- Drain the plantains well and transfer them to a plate lined with paper towels to absorb excess moisture.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, ¼ cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, and ½ teaspoon ground nutmeg.
- In a separate bowl, whisk together 1 cup milk and 1 large egg.
- Pour the wet ingredients into the dry ingredients and whisk until a smooth batter forms.
- Gently stir in the cooked plantains and 1 cup of drained, crushed pineapple until evenly distributed throughout the batter.
- Pour about 2 cups of vegetable oil into a deep saucepan or skillet to a depth of 1 ½ inches.
- Heat the oil to 375°F (190°C).
- Once the oil is hot, carefully drop spoonfuls of the batter into the hot oil, ensuring not to overcrowd the pan.
- Fry the fritters for 2-3 minutes per side, or until golden brown and cooked through, turning once with a slotted spoon.
- Remove the fritters from the oil and place them on a plate lined with paper towels to drain any excess oil.
- Dust with powdered sugar, if desired.
- Serve the Pineapple Plantain Fritters warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
21g
Fat
1g
Carbs
4g
