Pineapple Plantain Fritters Recette

Escape to the tropics with these irresistible Pineapple Plantain Fritters! A delightful twist on a classic, these fritters are crispy on the outside, soft on the inside, and bursting with the sweet and tangy flavors of ripe plantains and juicy pineapple. Easy to make and perfect for breakfast, brunch, or a delicious dessert, this recipe is guaranteed to be a new family favorite. Get ready for a taste of paradise!

Préparation 20 min
Cuisson 27 min
Calories 70.3 kcal
Protéines 3g
Note Soyez le premier
Pineapple Plantain Fritters 61

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pineapple Plantain Fritters

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pineapple Plantain Fritters? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Pineapple Plantain Fritters

  1. Peel and slice 2 ripe plantains. Place them in a medium saucepan.
  2. Add enough water to cover the plantains completely.
  3. Bring the water to a boil and cook the plantains for 10 minutes, until slightly softened.
  4. Drain the plantains well and transfer them to a plate lined with paper towels to absorb excess moisture.
  5. In a medium bowl, whisk together 1 ½ cups all-purpose flour, ¼ cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, and ½ teaspoon ground nutmeg.
  6. In a separate bowl, whisk together 1 cup milk and 1 large egg.
  7. Pour the wet ingredients into the dry ingredients and whisk until a smooth batter forms.
  8. Gently stir in the cooked plantains and 1 cup of drained, crushed pineapple until evenly distributed throughout the batter.
  9. Pour about 2 cups of vegetable oil into a deep saucepan or skillet to a depth of 1 ½ inches.
  10. Heat the oil to 375°F (190°C).
  11. Once the oil is hot, carefully drop spoonfuls of the batter into the hot oil, ensuring not to overcrowd the pan.
  12. Fry the fritters for 2-3 minutes per side, or until golden brown and cooked through, turning once with a slotted spoon.
  13. Remove the fritters from the oil and place them on a plate lined with paper towels to drain any excess oil.
  14. Dust with powdered sugar, if desired.
  15. Serve the Pineapple Plantain Fritters warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

21g

Fat

1g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Healthy Desserts Fruit Caribbean Central American Low Fat Vegetarian Dietary Low Sodium Low Saturated Fat Low In Something Tropical Fruit Pineapple

Questions fréquentes

Combien de temps faut-il pour préparer Pineapple Plantain Fritters ?

Pineapple Plantain Fritters prend environ 47 minutes du début à la fin — environ 20 minutes de préparation et 27 minutes de cuisson.

Combien de calories contient Pineapple Plantain Fritters ?

Pineapple Plantain Fritters contient environ 70.3 calories par portion, avec environ 3 g de protéines, 4 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Pineapple Plantain Fritters ?

Les principaux ingrédients de Pineapple Plantain Fritters sont Plantain, All Purpose Flour, Sugar, Baking Powder, Ground Cinnamon, Ground Nutmeg. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis