Ingredientes para Porcini Thyme Butter
- Garlic Cloves
- Dried Thyme
- Dried Porcini Mushrooms
- Boiling Water
- 1/2 cup (1 stick) softened unsalted butter
- Salt and freshly ground black pepper to taste
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Cómo preparar Porcini Thyme Butter
- Soak 1 ounce dried porcini mushrooms in 1/2 cup hot water for 15 minutes.
- Remove mushrooms and gently squeeze out excess water, reserving the soaking liquid.
- Rinse mushrooms thoroughly under cold water to remove any grit. Finely chop.
- Strain the reserved soaking liquid through a fine-mesh sieve into a saucepan.
- Add the chopped porcini mushrooms, 2 cloves minced garlic, and 1 tablespoon fresh thyme leaves to the saucepan.
- Simmer over low heat until the liquid reduces to about 1 tablespoon, about 8-10 minutes. Stir occasionally.
- Remove from heat and let the mushroom mixture cool completely.
- In a bowl, mash the cooled mushroom mixture with 1/2 cup (1 stick) softened unsalted butter. Season generously with salt and freshly ground black pepper to taste.
- Transfer the mixture to a freezer-safe zip-top bag. Shape into a log.
- Squeeze out excess air and seal tightly.
- Freeze for up to 1 month. Slice and serve as needed.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
29g
Carbs
0g
