Porcini Thyme Butter Rezept

Elevate your cooking with this luxurious Porcini Thyme Butter! This compound butter is incredibly easy to make and freezes beautifully for future use. Imagine the rich, earthy aroma of porcini mushrooms infused with fragrant thyme, all melting into succulent steak, flaky fish, roasted vegetables, or even a simple slice of bread. A flavor powerhouse that takes minutes to prepare but adds incredible depth to any meal. Perfect for weeknight dinners and special occasions!

Vorbereitung 25 Min.

Kochzeit 15 Min.

Kalorien 82.5 kcal

Eiweiß 0g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Porcini Thyme Butter

Garlic Cloves
Dried Thyme
Dried Porcini Mushrooms
Boiling Water
1/2 cup (1 stick) softened unsalted butter
Salt and freshly ground black pepper to taste

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Porcini Thyme Butter? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Porcini Thyme Butter

Soak 1 ounce dried porcini mushrooms in 1/2 cup hot water for 15 minutes.
Remove mushrooms and gently squeeze out excess water, reserving the soaking liquid.
Rinse mushrooms thoroughly under cold water to remove any grit. Finely chop.
Strain the reserved soaking liquid through a fine-mesh sieve into a saucepan.
Add the chopped porcini mushrooms, 2 cloves minced garlic, and 1 tablespoon fresh thyme leaves to the saucepan.
Simmer over low heat until the liquid reduces to about 1 tablespoon, about 8-10 minutes. Stir occasionally.
Remove from heat and let the mushroom mixture cool completely.
In a bowl, mash the cooled mushroom mixture with 1/2 cup (1 stick) softened unsalted butter. Season generously with salt and freshly ground black pepper to taste.
Transfer the mixture to a freezer-safe zip-top bag. Shape into a log.
Squeeze out excess air and seal tightly.
Freeze for up to 1 month. Slice and serve as needed.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

Fat

29g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Steak Recipes Mushroom Recipes European Italian French American Gluten Free Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Condiments Etc Vegetables European Fall Stove Top Seasonal Cooking Mixes Mushrooms Taste Mood Savory Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Porcini Thyme Butter?

Porcini Thyme Butter dauert insgesamt etwa 40 Minuten – ungefähr 25 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Porcini Thyme Butter?

Porcini Thyme Butter hat etwa 82.5 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 0 g Kohlenhydraten und 14 g Fett.

Welche Zutaten brauche ich für Porcini Thyme Butter?

Die wichtigsten Zutaten für Porcini Thyme Butter sind Garlic Cloves, Dried Thyme, Dried Porcini Mushrooms, Boiling Water, Butter, Salt And Pepper. Die vollständige Liste mit Mengenangaben findest du oben.