Porcini Thyme Butter Recette

Elevate your cooking with this luxurious Porcini Thyme Butter! This compound butter is incredibly easy to make and freezes beautifully for future use. Imagine the rich, earthy aroma of porcini mushrooms infused with fragrant thyme, all melting into succulent steak, flaky fish, roasted vegetables, or even a simple slice of bread. A flavor powerhouse that takes minutes to prepare but adds incredible depth to any meal. Perfect for weeknight dinners and special occasions!

Préparation 25 min

Cuisson 15 min

Calories 82.5 kcal

Protéines 0g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Porcini Thyme Butter

Garlic Cloves
Dried Thyme
Dried Porcini Mushrooms
Boiling Water
1/2 cup (1 stick) softened unsalted butter
Salt and freshly ground black pepper to taste

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Comment préparer Porcini Thyme Butter

Soak 1 ounce dried porcini mushrooms in 1/2 cup hot water for 15 minutes.
Remove mushrooms and gently squeeze out excess water, reserving the soaking liquid.
Rinse mushrooms thoroughly under cold water to remove any grit. Finely chop.
Strain the reserved soaking liquid through a fine-mesh sieve into a saucepan.
Add the chopped porcini mushrooms, 2 cloves minced garlic, and 1 tablespoon fresh thyme leaves to the saucepan.
Simmer over low heat until the liquid reduces to about 1 tablespoon, about 8-10 minutes. Stir occasionally.
Remove from heat and let the mushroom mixture cool completely.
In a bowl, mash the cooled mushroom mixture with 1/2 cup (1 stick) softened unsalted butter. Season generously with salt and freshly ground black pepper to taste.
Transfer the mixture to a freezer-safe zip-top bag. Shape into a log.
Squeeze out excess air and seal tightly.
Freeze for up to 1 month. Slice and serve as needed.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

Fat

29g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Steak Recipes Mushroom Recipes European Italian French American Gluten Free Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Condiments Etc Vegetables European Fall Stove Top Seasonal Cooking Mixes Mushrooms Taste Mood Savory Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Porcini Thyme Butter ?

Porcini Thyme Butter prend environ 40 minutes du début à la fin — environ 25 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Porcini Thyme Butter ?

Porcini Thyme Butter contient environ 82.5 calories par portion, avec environ 0 g de protéines, 0 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Porcini Thyme Butter ?

Les principaux ingrédients de Porcini Thyme Butter sont Garlic Cloves, Dried Thyme, Dried Porcini Mushrooms, Boiling Water, Butter, Salt And Pepper. Consultez la liste complète avec les quantités ci-dessus.